Aleksandar Božić

University of Novi Sad — RS

Agricultural and Biological Sciences · Life Sciences

6h-index221citations64works0.02yr avg
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Research Topics

Reproductive Physiology in Livestock(10), Animal Nutrition and Physiology(8), Ruminant Nutrition and Digestive Physiology(7), Genetic and phenotypic traits in livestock(6), Animal Behavior and Welfare Studies(5)

Publications64 total

New findings of the little known crenobiotic snail Bythinella serborientalis Radoman, 1978 (Gastropoda: Truncatelloidea, Bythinellidae) with notes on its morphological variability
Acta Zoologica Bulgarica·2025Open Access
Effect of <i>Astragalus mollissimus</i> on Ruminal Fermentation, Methane Production and Performance of Sheep
Veterinary Medicine and Science·2025Open Access
Author response for "Effect of &lt;i&gt;Astragalus mollissimus&lt;/i&gt; on Ruminal Fermentation, Methane Production and Performance of Sheep"
2025
Integrative approaches to financial forecasting in the hospitality sector: A comprehensive analysis of hotel Tamiš
SHILAP Revista de lepidopterología·2025Open Access
RESTAURANT EMPLOYEE ATTITUDES TOWARD CONTEMPORARY TRENDS IN HOSPITALITY AND GASTRONOMY IN PLJEVLJA (MONTENEGRO)
2025
Short Communication - Possible aetiology of the posterior presentation in Perosomus elumbis
South African Journal of Animal Science·2024Open Access
Assessment of Potential Anti-Methanogenic and Antimicrobial Activity of Ethyl Nitroacetate, α-Lipoic Acid, Taurine and L-Cysteinesulfinic Acid In Vitro
Microorganisms·2023· 6 citedOpen Access
Professional work in the balance between care and control
Journal of Comparative Social Work·2023Open Access
Effect of Ethyl Nitroacetate, Ethyl 2-Nitropropionate and 3-Nitropropionic Acid on Ruminal Fermentation Characteristics and Dry Matter Degradability under &lt;em&gt;In Vitro&lt;/em&gt; Conditions
Preprints.org·2023· 3 citedOpen Access
The development of national food culture in medieval Serbia
Turisticko poslovanje·2023Open Access
IMPORTANCE OF LOCAL RESTAURANTS GASTRONOMIC OFFER FOR THE FUTURE OF RURAL TOURISM
2022· 1 citedOpen Access
Dynamics of Gastrointestinal Activity and Ruminal Absorption of the Methane-Inhibitor, Nitroethane, in Cattle
Frontiers in Veterinary Science·2022· 1 citedOpen Access
Attributes of service quality: A report from Belgrade restaurants
Menadzment u hotelijerstvu i turizmu·2022· 4 citedOpen Access
Astragallus mollissimus plant extract: a strategy to reduce ruminal methanogenesis
Tropical Animal Health and Production·2021· 9 cited
Contemporary Trends in the Restaurant Industry and Gastronomy
Journal of Hospitality & Tourism Research·2021· 18 cited
Management of changes in gastronomy and restaurant business
Turisticko poslovanje·2021Open Access
Inhibition of Salmonella Binding to Porcine Intestinal Cells by a Wood-Derived Prebiotic
Microorganisms·2020· 6 citedOpen Access
Revised quantitative insulin sensitivity check index: associations with the metabolic status of cows during early lactation
Veterinarski arhiv·2019· 2 citedOpen Access
MOLECULAR GASTRONOMY – NEW TREND IN RESTAURANT BUSINESS
Knowledge International Journal·2019· 2 citedOpen Access
Inhibition of multidrug‐resistant Staphylococci by sodium chlorate and select nitro‐ and medium chain fatty acid compounds
Journal of Applied Microbiology·2019· 7 cited
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Frequent Co-authors

BLAGOJE STANČIĆ(17), Robin C. Anderson(14), Ivan Stančić(13), Ivan Radović(10), S. Dragin(8), Roger B. Harvey(7), Agustín Corral-Luna(6), D. Gvozdić(5), David J. Nisbet(4), Martha María Arévalos-Sánchez(4), Alberto Muro‐Reyes(4), Mladenka Đurović(4), Mihajlo Erdeljan(4), Todd R. Callaway(3), Felipe Alonso Rodríguez-Almeida(3), Monserrath Félix-Portillo(3), Claudio Arzola-Álvarez(3), Toni L. Poole(3), Tomislav Barna(3), Niko Milošević(3)