Heera Jayan

Jiangsu University — China

Chemistry · Physical Sciences

22h-index1.8kcitations52works24.02yr avg
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Research Topics

Spectroscopy and Chemometric Analyses(17), Biosensors and Analytical Detection(17), Advanced biosensing and bioanalysis techniques(16), Gold and Silver Nanoparticles Synthesis and Applications(15), Advanced Chemical Sensor Technologies(10)

Publications52 total

Kolmogorov–Arnold Network-Enhanced Temporal Models on Cloud–Edge System for Real-Time Apple Spoilage Monitoring
Food and Bioprocess Technology·2026
Quality evaluation of the processing suitability of yam using near-infrared spectroscopy combined with enhanced CARS-SVR algorithm
Journal of Food Composition and Analysis·2025Open Access
Advanced Applications of Responsive Nanomaterials in Intelligent Food Packaging
Advanced Functional Materials·2025· 4 cited
Covalent organic frameworks-based SERS aptasensor for ultrasensitive and specific detection of patulin in apples
Journal of Food Composition and Analysis·2025
Multiplexed optical sensors driven by nanomaterials for food and agriculture safety detection: From sensing strategies to practical challenges
TrAC Trends in Analytical Chemistry·2025· 4 cited
Future horizons of Raman spectroscopy in food science: Emerging techniques and innovations for enhanced analysis
Food Chemistry·2025· 6 cited
Intelligent Gas Sensors for Food Safety and Quality Monitoring: Advances, Applications, and Future Directions
Foods·2025· 8 citedOpen Access
Innovative applications of quantum dots-based surface-enhanced Raman spectroscopy for food safety detection
Critical Reviews in Food Science and Nutrition·2025
Magnetic ratiometric SERS aptasensor based on Au (Core)-internal standard-Ag (shell) structure for patulin quantitative detection
Food Control·2025· 7 cited
Novel pH-sensitive organic ligand-based luminescent MOFs modified CMC-Na/SA films for real-time monitoring of fruit freshness
Food Packaging and Shelf Life·2025· 14 cited
SERS-fluorescence dual-mode aptasensor based on hollow mesoporous silica combined with gating mechanism for the detection of aflatoxin B1
Food Bioscience·2025· 10 cited
Recent advances in photoelectric methods application for cooking oil quality and safety evaluation: a review
Journal of the Science of Food and Agriculture·2025· 4 cited
Applications of Artificial Intelligence in Food Industry
Foods·2025· 10 citedOpen Access
Visual detection of Auramine O using dual-signal ratiometric fluorescent nanopaper sensor combined portable smartphone
Food Bioscience·2025· 7 cited
In situ self-cleaning PAN/Cu2O@Ag/Au@Ag flexible SERS sensor coupled with chemometrics for quantitative detection of thiram residues on apples
Food Chemistry·2025· 17 cited
Multi-sensor fusion and deep learning for batch monitoring and real-time warning of apple spoilage
Food Control·2025· 20 cited
Microfluidic-SERS platform with in-situ nanoparticle synthesis for rapid E. coli detection in food
Food Chemistry·2025· 29 cited
Covalent Organic Frameworks-Based Sers Aptasensor for Ultrasensitive and Specific Detection of Patulin in Apples
SSRN Electronic Journal·2025Open Access
Covalent Organic Frameworks-Based Sers Aptasensor for Ultrasensitive and Specific Detection of Patulin in Apples
SSRN Electronic Journal·2025Open Access
Visual Detection of Auramine O Using Dual-Signal Ratiometric Fluorescent Nanopaper Sensor Combined Portable Smartphone
SSRN Electronic Journal·2025Open Access
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Frequent Co-authors

Zhiming Guo(38), Xiaobo Zou(34), Hesham R. El‐Seedi(20), Limei Yin(12), Ruiyun Zhou(11), Limei Yin(11), Shanshan Xue(9), Chanjun Sun(8), Nermeen Yosri(7), Hongbin Pu(6), Da‐Wen Sun(6), Jianrong Cai(5), Usman Majeed(5), Zhepeng Zhang(4), Shipeng Gao(4), C. Anandharamakrishnan(4), Yiyin Zhang(4), Yuxia Zheng(4), Shuiquan Jiang(4), Chen Wang(4)