Manel Masmoudi

University of Sfax — TN

Agricultural and Biological Sciences · Life Sciences

17h-index1.0kcitations30works0.02yr avg
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Research Topics

Botanical Research and Applications(12), Date Palm Research Studies(11), Polysaccharides Composition and Applications(10), Polysaccharides and Plant Cell Walls(7), Postharvest Quality and Shelf Life Management(6)

Publications30 total

Physical, structural and sensory characteristics of gluten-free madeleines made from colored flours
Journal of Food Measurement & Characterization·2022· 3 cited
Physicochemical, thermal and rheological properties of prickly pear peel flours and fibers
Journal of Food Measurement & Characterization·2022· 5 cited
Preparation of dietary fiber concentrate from Tunisian lemon (Citrus limon L.) by-products: Physico-chemical, functional and antioxidant properties
Journal of Nature Science & Technology·2021Open Access
Physico-chemical and antioxidant properties of oils and by-products obtained by cold press-extraction of Tunisian Opuntia spp. seeds
Applied Food Research·2021· 16 citedOpen Access
Chemical, physical and sensory characteristics of biscuits enriched with jujube (Zizyphus lotus L.) flour and fiber concentrate
Journal of Food Science and Technology·2020· 12 citedOpen Access
Date fiber concentrate: Chemical compositions, functional properties and effect on quality characteristics of beef burgers
Journal of Food and Drug Analysis·2020· 25 cited
Physicochemical, Functional and Antioxidant Properties of the Major Protein Fractions Extracted from Prickly Pear (Opuntia ficus indica L.) Seed Cake
Waste and Biomass Valorization·2020· 17 cited
Optimization of acorn (Quercus suber L.) muffin formulations: Effect of using hydrocolloids by a mixture design approach
Food Chemistry·2020· 31 cited
Physicochemical, radical scavenging activity and sensory properties of a soft cheese fortified with Arbutus unedo L. extract
Food Bioscience·2020· 36 cited
Gelling qualities of water soluble carbohydrate from Agave americana L. leaf extracts
Food Bioscience·2020· 7 cited
Agave americana L.葉抽出物からの水溶性炭水化物のゲル化性【JST・京大機械翻訳】
Food Bioscience·2020
Effect of enzymatic treatment and concentration method on chemical, rheological, microstructure and thermal properties of prickly pear syrup
LWT·2019· 23 cited
Effet des traitements enzymatique et thermique sur les propriétés physico-chimiques, rhéologiques et microstructurales de sirops de figue de barbarie
Open Repository and Bibliography (University of Liège)·2018
Effect of ultrafiltration process on physico-chemical, rheological, microstructure and thermal properties of syrups from male and female date palm saps
Food Chemistry·2016· 18 citedOpen Access
Effect of date flesh fiber concentrate addition on bread texture
DergiPark (Istanbul University)·2015· 3 cited
Effect of enzymatic treatment on rheological properties, glass temperature transition and microstructure of date syrup
LWT·2014· 25 cited
Optimization of Insoluble and Soluble Fibres Extraction from<i>Agave americana</i>L. Using Response Surface Methodology
Journal of Chemistry·2014· 11 citedOpen Access
Influence of Olive Mill Wastewater (OMW) Spread on Carbon and Nitrogen Dynamics and Biology of an Arid Sandy Soil
Communications in Soil Science and Plant Analysis·2013· 36 cited
Direct torque control of brushless DC motor drives with improved reliability
2013 Eighth International Conference and Exhibition on Ecological Vehicles and Renewable Energies (EVER)·2013· 15 cited
Date syrup: Effect of hydrolytic enzymes (pectinase/cellulase) on physico-chemical characteristics, sensory and functional properties
LWT·2011· 119 citedOpen Access
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Frequent Co-authors

Souhail Besbes(22), Hamadi Attia(18), Christophe Blecker(15), Maha Borchani(6), F. Abbes(5), Chema Borchani(5), Hamadi Attia(5), Michel Paquot(3), ‪Mohamed Bouaziz(3), Héla Yaich(3), Christophe Blecker(3), Abir Mokni(3), Christelle A. M. Robert(2), Claude Deroanne(2), Imène Ben Thabet(2), Imène Ammar(2), Sabine Danthine(2), Christophe Blecker(2), Amal Ben Amira(2), Alfonso Garvín(2)