University of Chinese Academy of Sciences — China
Agricultural and Biological Sciences · Life Sciences
19h-index995citations42works12.32yr avg
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Research Topics
Salmonella and Campylobacter epidemiology(15), Vibrio bacteria research studies(13), Antibiotic Resistance in Bacteria(12), Pharmaceutical and Antibiotic Environmental Impacts(6), Bacteriophages and microbial interactions(6)
Publications42 total
One Health·2026Open Access
Gut Microbes·2025· 4 citedOpen Access
Poultry Science·2025· 9 citedOpen Access
Nature Medicine·2025· 14 cited
Food Research International·2024· 19 cited
Vaccines·2024· 23 citedOpen Access
Journal of Virology·2024· 10 citedOpen Access
Scientific Data·2024· 2 citedOpen Access
mLife·2024· 24 citedOpen Access
Scientific Data·2024· 30 citedOpen Access
Food Research International·2024· 12 cited
SSRN Electronic Journal·2024Open Access
Microbiology Spectrum·2023· 14 citedOpen Access
The Lancet Microbe·2023· 62 citedOpen Access
mSystems·2023· 50 citedOpen Access
mBio·2023· 41 citedOpen Access
National Science Review·2023· 58 citedOpen Access
Microbiology Spectrum·2023· 12 citedOpen Access
International Journal of Food Microbiology·2023· 12 cited
Food Research International·2022· 20 cited
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Frequent Co-authors
Min Yue(20), Kwangcheol Casey Jeong(13), Chenghao Jia(10), Zining Wang(8), Sihao Liao(6), Mengyao Feng(6), Zhengxin Ma(6), Xiao Zhou(5), Shin-Young Lee(5), Xingxing Dong(5), Jinquan Li(5), Xianqi Peng(4), Zhijie Jiang(4), Corinna Kehrenberg(4), Yan Li(4), Chenghu Huang(4), J. Glenn Morris(4), Haiyang Zhou(4), Baikui Wang(4), Yan Li(4)