Isao Kobayashi

National Agriculture and Food Research Organization — Japan

Engineering · Physical Sciences

54h-index9.9kcitations407works2.12yr avg
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Research Topics

Innovative Microfluidic and Catalytic Techniques Innovation(112), Proteins in Food Systems(75), Pickering emulsions and particle stabilization(62), Microfluidic and Capillary Electrophoresis Applications(54), Electrowetting and Microfluidic Technologies(46)

Publications407 total

Production and Gastric Digestion Simulator Evaluation of <scp>3D</scp> ‐Printed Gel Foods With Hybrid Layered Structures
Journal of Food Process Engineering·2025
Growth performance and gene expression analyses reveal the viability of tree of heaven, Ailanthus altissima as diet for the eri silkworm, Samia ricini (Lepidoptera: Saturniidae)
Applied Entomology and Zoology·2025
Formulation characteristics and physical stability of legume protein-stabilized monodisperse oil-in-water emulsions prepared using the microchannel emulsification method
Innovative Food Science & Emerging Technologies·2025
A Review on In Vitro Evaluation of Chemical and Physical Digestion for Controlling Gastric Digestion of Food
Foods·2025· 3 citedOpen Access
N-glycan-modified α-L-iduronidase produced by transgenic silkworms ameliorates clinical signs in a Japanese macaque with mucopolysaccharidosis I
Communications Medicine·2025· 2 citedOpen Access
The Influence of Droplet Size and Emulsifiers on the In Vitro Digestive Properties of Bimodal Oil-in-Water Emulsions
Foods·2025· 3 citedOpen Access
Development of a Beverage that Forms a Bubble-Containing Gel in the Stomach and Evaluation of its Gastric Digestion Behavior
Japan Journal of Food Engineering·2025Open Access
Human gastric digestion simulator for the evaluation of food digestibility and drug dissolution
New Biotechnology·2025Open Access
Characterization of Screw-Based 3D Food Printing Based on Tensile Strength of Paste-Type Food Inks
Food and Bioprocess Technology·2025· 1 cited
Evaluation of the digestibility of enzyme-treated chicken breast using a gastric digestion simulator
Nippon Shokuhin Kagaku Kogaku Kaishi·2025Open Access
Production characteristics of oil-in-water emulsions using microchannel homogenisation
International Food Research Journal·2024Open Access
Observation and Analysis of In Vitro Digestibility of Different Breads Using a Human Gastric Digestion Simulator
Foods·2024· 3 citedOpen Access
Formation and Texture Analysis of Extrusion-Based 3D Printed Foods Using Nixtamalized Corn and Chickpea Flours: Effect of Cooking Process
Applied Sciences·2024· 6 citedOpen Access
N-glycan-modified α-L-iduronidase produced by transgenic silkworms ameliorates symptoms in a Japanese macaque with mucopolysaccharidosis I
2024Open Access
Formulation and Characterization of Soybean Oil-in-Water Emulsions Stabilized Using Gelatinized Starch Dispersions from Plant Sources
Molecules·2024· 3 citedOpen Access
Printability of Nixtamalized Corn Dough during Screw-Based Three-Dimensional Food Printing
Foods·2024· 13 citedOpen Access
Effect of mechanical properties on <scp><i>in vitro</i></scp> dynamic digestion of starch contained in hydrogels
Journal of the Science of Food and Agriculture·2023· 3 citedOpen Access
Enhancing plantain epicarp active edible coating performance through investigation of optimal spray coating conditions
Colloids and Surfaces A Physicochemical and Engineering Aspects·2023· 9 cited
Effect of marination in lemon juice on beef tenderization and <scp><i>in vitro</i></scp> gastric digestibility
Journal of the Science of Food and Agriculture·2023· 7 cited
Nanoscale delivery system for improving Bacillus subtilis probiotic viability: A promising safety-enhanced nanoemulsion
Food Bioscience·2023· 12 cited
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Frequent Co-authors

Mitsutoshi Nakajima(34), Toshiki Tamura(15), Hideki Sezutsu(13), Keiro Uchino(12), Nauman Khalid(9), Kunihiko Uemura(9), Marcos A. Neves(8), Sukekuni Mukataka(7), Kazuei Mita(6), Goran T. Vladisavljević(5), Keiko Kadono‐Okuda(4), Yutaka Banno(4), Tetsuya Iizuka(4), Takashi Kuroiwa(3), Sosaku Ichikawa(3), Junko Narukawa(3), Ken‐ichiro Tatematsu(3), Naoyuki Yonemura(3), Gaofeng Shu(3), Kazumi Satoh(3)