M. Koohmaraie

Lake Forest College — United States

Agricultural and Biological Sciences · Life Sciences

93h-index26.3kcitations332works1.02yr avg
OpenAlex↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Meat and Animal Product Quality(193), Animal Nutrition and Physiology(88), Salmonella and Campylobacter epidemiology(70), Listeria monocytogenes in Food Safety(58), Calpain Protease Function and Regulation(57)

Publications332 total

Recovered Bacteria Associated with Gas Accumulation in Vacuum-Packaged Fresh Kosher Ground Beef Stored at Refrigeration Temperature
Journal of Food Protection·2025· 2 citedOpen Access
Identifying Premium-Quality Beef in the United States—A Comparison of Beef Palatability from Grain-Finished Young and Mature Beef Cattle with Varying Marbling Scores
Foods·2025Open Access
The Denver Call for Action
Animal Frontiers·2025· 2 citedOpen Access
In vitro proteolysis mirrors intact muscle maturation in beef carcasses
Meat Science·2024
Fate of Shiga Toxin-Producing Escherichia coli (STEC) and Salmonella during Kosher Processing of Fresh Beef
Journal of Food Protection·2023· 1 citedOpen Access
Challenges and opportunities for defining the role and value of meat for our global society and economy
Animal Frontiers·2023· 8 citedOpen Access
Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States
Applied and Environmental Microbiology·2020· 24 citedOpen Access
Seasonal prevalence and characterization of Shiga toxin-producing <i>Escherichia coli</i> on pork carcasses at three steps of the harvest process at two commercial processing plants in the US
2020Open Access
Prevalence and Characterization of Salmonella Present during Veal Harvest
Journal of Food Protection·2019· 9 citedOpen Access
Characterization of Enterohemorrhagic Escherichia coli on Veal Hides and Carcasses
Journal of Food Protection·2016· 20 cited
Evaluation of Bacteriophage Application to Cattle in Lairage at Beef Processing Plants to Reduce <i>Escherichia coli</i> O157:H7 Prevalence on Hides and Carcasses
Foodborne Pathogens and Disease·2016· 47 cited
Contamination Revealed by Indicator Microorganism Levels during Veal Processing
Journal of Food Protection·2016· 5 cited
Effect of Exposure Time and Organic Matter on Efficacy of Antimicrobial Compounds against Shiga Toxin–Producing Escherichia coli and Salmonella
Journal of Food Protection·2016· 22 cited
Distribution of Escherichia coli Passaged through Processing Equipment during Ground Beef Production Using Inoculated Trimmings
Journal of Food Protection·2015· 2 citedOpen Access
Prevalence of Escherichia coli O157:H7 and Salmonella in Camels, Cattle, Goats, and Sheep Harvested for Meat in Riyadh
Journal of Food Protection·2015· 52 cited
Control of STEC in Veal Processing Plants
2014 Annual Meeting·2014
Effects of In-Plant Interventions on Reduction of Enterohemorrhagic Escherichia coli and Background Indicator Microorganisms on Veal Calf Hides
Journal of Food Protection·2014· 20 cited
Immersion in Antimicrobial Solutions Reduces Salmonella enterica and Shiga Toxin–Producing Escherichia coli on Beef Cheek Meat
Journal of Food Protection·2014· 20 cited
Freezing and thawing or freezing, thawing, and aging effects on beef tenderness1,2,3
Journal of Animal Science·2014· 68 cited
Impact of Sampling Area and Location on Measurement of Indicator Organisms during Beef Carcass Interventions
Journal of Food Protection·2013· 4 citedOpen Access
page 1 of 17Next →

Frequent Co-authors

Todd K. Shackelford(24), T. L. Wheeler(24), Terrance M. Arthur(8), J. D. Crouse(7), Eduardo Casas(6), J. W. Keele(6), Joseph M. Bosilevac(6), G.H. Geesink(5), Timothy P. L. Smith(5), Genevieve A. Barkocy‐Gallagher(3), Mildred Rivera-Betancourt(3), S. D. Shackelford(3), D. D. Johnson(3), J.W. Savell(3), G. Whipple(3), R. T. Stone(3), L. V. Cundiff(3), Stephen N. White(3), Michael N. Guerini(3), J. O. REAGAN(3)