Martin Heller

Institut Mérieux (France) — France

Medicine · Health Sciences

69h-index16.5kcitations530works2.42yr avg
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Research Topics

Advanced MRI Techniques and Applications(48), Agriculture Sustainability and Environmental Impact(46), Cerebrovascular and Carotid Artery Diseases(36), Peripheral Artery Disease Management(36), Vascular Procedures and Complications(35)

Publications530 total

Guidelines for environmental life cycle assessment of cultivated meat
The International Journal of Life Cycle Assessment·2025· 2 citedOpen Access
Dietary assessment at the confluence of public and planetary health: introduction of the DIEM (Dietary Impacts on Environmental Measures) scoring system
Frontiers in Nutrition·2025Open Access
AstroECP: towards more practical Electron Channeling Contrast Imaging
ArXiv.org·2025Open Access
Guidelines for environmental life cycle assessment of cultivated meat
2025Open Access
Advancing environmental assessment of the circular economy: Challenges and opportunities
Resources Conservation & Recycling Advances·2024· 10 citedOpen Access
Limiting red meat availability in a university food service setting reduces food-related greenhouse gas emissions by one-third
Climatic Change·2023· 14 cited
REDUCING THERMO-ELASTIC DAMPING OF MEMS RESONATORS USING A VIRTUAL SPRING
2023· 1 cited
SARS-CoV-2 neutralizing antibody therapies: an early retrospective cohort study of 26 hospitalized patients treated with bamlanivimab or casirivimab/imdevimab
International Journal of Infectious Diseases·2023· 1 citedOpen Access
Spatialized Life Cycle Assessment of Fluid Milk Production and Consumption in the United States
Sustainability·2023· 15 citedOpen Access
Advancing Environmental Assessment of the Circular Economy: Challenges and Opportunities
SSRN Electronic Journal·2023· 4 citedOpen Access
Supporting information for U.S. Dairy LCA: Matrices for spatialized impacts
Zenodo (CERN European Organization for Nuclear Research)·2022Open Access
Supporting information for U.S. Dairy LCA: Matrices for spatialized impacts
Sustainability·2022Open Access
Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults
International Journal of Environmental Research and Public Health·2022· 25 citedOpen Access
Challenges to Operationalizing Sustainable Diets: Perspectives From Kenya and Vietnam
Frontiers in Sustainable Food Systems·2021· 3 citedOpen Access
Single-item substitutions can substantially reduce the carbon and water scarcity footprints of US diets
American Journal of Clinical Nutrition·2021· 27 citedOpen Access
Individual US diets show wide variation in water scarcity footprints
Nature Food·2021· 40 cited
The carbon footprint of dietary guidelines around the world: a seven country modeling study
Nutrition Journal·2021· 57 citedOpen Access
Diets, Food Choices and Environmental Impacts across an Urban-Rural Interface in Northern Vietnam
Agriculture·2021· 16 citedOpen Access
Additional file 2 of The carbon footprint of dietary guidelines around the world: a seven country modeling study
Figshare·2021Open Access
The Influence of Household Refrigerator Ownership on Diets in Vietnam
Economics & Human Biology·2020· 13 cited
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Frequent Co-authors

Wolfgang L. Gross(10), Gregory A. Keoleian(9), Manfred J. Müller(9), E. Reinhold‐Keller(7), Anja Bosy‐Westphal(6), Claus‐Christian Glüer(6), Christiane Mühle(6), Gisbert Brinkmann(4), Theodore W. Randolph(4), Kirsten de Groot(3), Bernhard Nölle(3), Michael Reuter(3), A. Schnabel(3), Anja Bosy‐Westphal(3), Wiebke Later(3), Britta Hitze(3), Elke Kossel(3), J. Brossmann(3), D. Kutzner(3), Kristin Goele(3)