Laizheng Lu

Luoyang Institute of Science and Technology — China

Agricultural and Biological Sciences · Life Sciences

6h-index119citations14works2.52yr avg
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Research Topics

Probiotics and Fermented Foods(8), Effects of Radiation Exposure(4), Protein Hydrolysis and Bioactive Peptides(4), Microbial Metabolites in Food Biotechnology(4), Meat and Animal Product Quality(3)

Publications14 total

Transcriptomics and proteomics analyses reveal the role of LlrG in ionizing radiation stress resistance of Lactococcus lactis subsp. lactis IL1403
Food Bioscience·2025· 5 cited
Radiation stress protein LlrG from <i>Lactococcus lactis</i> subsp. <i>lactis</i> IL1403 alleviates <sup>60</sup> Coγ-induced injury in mice
Food Science and Human Wellness·2024Open Access
Probiotic properties and proteomics analysis of ethanol-induced Lactococcus lactis subsp. lactis IL1403
World Journal of Microbiology and Biotechnology·2023· 6 cited
Protective effect of the stressed supernatant from Lactococcus lactis subsp. lactis and its metabolic analysis
Archives of Microbiology·2022· 2 cited
Positive effect of ethanol-induced Lactococcus lactis on alcohol metabolism in mice
Food Science and Human Wellness·2022· 16 citedOpen Access
Corrigendum to “Radioprotective effect of radiation-induced Lactococcus lactis cell-free extract against 60Coγ injury in mice” (J. Dairy Sci. 104:9532–9542)
Journal of Dairy Science·2022· 1 citedOpen Access
60Coγ induction improves the protective effect of Acetobacter pasteurianus against ionizing radiation in mice
Applied Microbiology and Biotechnology·2021· 5 cited
Radioprotective effect of radiation-induced Lactococcus lactis cell-free extract against 60Coγ injury in mice
Journal of Dairy Science·2021· 11 citedOpen Access
Hydroxypropyl β‐cyclodextrin improving multiple stresses tolerance of <i>Lactococcus lactis</i> subsp. <i>lactis</i>
Journal of Food Science·2020· 1 cited
An innovative method to enhance protease tolerance of nisin in endogenous proteases
Journal of Dairy Science·2020· 6 citedOpen Access
Protective effect of β-cyclodextrin on stability of nisin and corresponding interactions involved
Carbohydrate Polymers·2019· 28 cited
Short communication: Global transcriptome analysis of Lactococcus lactis ssp. lactis in response to gradient freezing
Journal of Dairy Science·2019· 6 citedOpen Access
Identification of Lyoprotectants Released from Gradient-freezing Pretreated Entocyte in <i>Lactococcus Lactis Subsp. Lactis IL1403</i>
Current Topics in Nutraceutical Research·2017· 4 cited
Protective effects of soybean protein and egg white protein on the antibacterial activity of nisin in the presence of trypsin
Food Chemistry·2017· 28 cited

Frequent Co-authors

Qiaozhen Kang(14), Jike Lu(13), Limin Hao(11), Juanjuan Yi(11), Xin Liu(6), Keke Suo(6), Jiaqing Zhu(6), Dan Pan(4), Songyang Lin(4), Sisi Chen(4), Lianming Cui(3), Changcheng Zhao(3), Liu Xin(2), Yanling Shi(2), Yihui Gao(2), Dong Zhang(1), Jingjing Li(1), Shimin Jia(1), Xin Liu(1), Jinyong Huang(1)