Àngela Casanova‐Martí

Institute for Research in Biomedicine — Spain

Neuroscience · Life Sciences

11h-index581citations17works0.02yr avg
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Research Topics

Regulation of Appetite and Obesity(6), Biochemical Analysis and Sensing Techniques(6), Adipose Tissue and Metabolism(4), Adipokines, Inflammation, and Metabolic Diseases(3), Natural Antidiabetic Agents Studies(3)

Publications17 total

Long Term Exposure to a Grape Seed Proanthocyanidin Extract Enhances L‐Cell Differentiation in Intestinal Organoids
Molecular Nutrition & Food Research·2020· 32 cited
Zonation of Ribosomal DNA Transcription Defines a Stem Cell Hierarchy in Colorectal Cancer
Cell stem cell·2020· 95 citedOpen Access
Proanthocyanidins Limit Adipose Accrual Induced by a Cafeteria Diet, Several Weeks after the End of the Treatment
Genes·2019· 9 citedOpen Access
Mining Large Databases to Find New Leads with Low Similarity to Known Actives: Application to Find New DPP-IV Inhibitors
Future Medicinal Chemistry·2019· 2 cited
Long-lasting effects of proanthocyanidins in rat prevent cafeteria diet effects by limiting adipose tissue accrual
2019Open Access
Antihyperglycemic effect of a chicken feet hydrolysate<i>via</i>the incretin system: DPP-IV-inhibitory activity and GLP-1 release stimulation
Food & Function·2019· 29 cited
Effects of an Intermittent Grape-Seed Proanthocyanidin (GSPE) Treatment on a Cafeteria Diet Obesogenic Challenge in Rats
Nutrients·2018· 31 citedOpen Access
Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats
Food & Function·2018· 95 citedOpen Access
Strategy for limiting food intake using food components aimed at multiple targets in the gastrointestinal tract
Trends in Food Science & Technology·2017· 6 cited
Acute selective bioactivity of grape seed proanthocyanidins on enteroendocrine secretions in the gastrointestinal tract
Food & Nutrition Research·2017· 29 citedOpen Access
Defining Conditions for Optimal Inhibition of Food Intake in Rats by a Grape-Seed Derived Proanthocyanidin Extract
Nutrients·2016· 19 citedOpen Access
Subchronic treatment with grape-seed phenolics inhibits ghrelin production despite a short-term stimulation of ghrelin secretion produced by bitter-sensing flavanols
Molecular Nutrition & Food Research·2016· 32 cited
A specific dose of grape seed-derived proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in rats
European Journal of Nutrition·2016· 52 cited
Acutely administered grape-seed proanthocyanidin extract acts as a satiating agent
Food & Function·2015· 55 citedOpen Access
Acutely administrated Grape Seed Proanthocyanidin Extract act as a satiating agent
Appetite·2015
Procyanidins and Their Healthy Protective Effects Against Type 2 Diabetes
Current Medicinal Chemistry·2014· 95 cited
Short treatment with a grape-seed procyanidin extract, in two different rat models of metabolic syndrome, reduces weight gain and leads to metabolic lipid oxidation
2014

Frequent Co-authors

Montserrat Pinent(16), Anna Ardèvol(15), Joan Serrano(14), Mayte Blay(14), Ximena Terra(13), Katherine Gil‐Cardoso(4), Iris Ginés(3), Noemi González‐Abuín(2), Kevin Portune(1), Yolanda Sanz(1), Clara Morral(1), Jelena Stanisavljević(1), Xavier Hernando‐Momblona(1), Elisabetta Mereu(1), Adrián Álvarez-Varela(1), Carme Cortina(1), Diana Stork(1), Felipe Slebe(1), Gemma Turón(1), Gavin Whissell(1)