R.J. Fortlage

University of California, Davis — United States

Biochemistry, Genetics and Molecular Biology · Life Sciences

12h-index462citations20works0.02yr avg
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Research Topics

Plant Pathogens and Fungal Diseases(13), Mycotoxins in Agriculture and Food(7), Postharvest Quality and Shelf Life Management(5), Mycorrhizal Fungi and Plant Interactions(2), Nematode management and characterization studies(2)

Publications20 total

Aflatoxin Suppression by Modified Atmospheres Containing Carbon Monoxide
Journal of the American Society for Horticultural Science·1985· 5 citedOpen Access
Inactivation of pectolytic fungal enzymes in raw apricots in prevent softening of canned fruits
LWT·1984· 1 cited
Minimizing postharvest diseases of kiwifruit
SHILAP Revista de lepidopterología·1983· 16 citedOpen Access
Modified atmospheres with carbon monoxide for suppression of rot of perishable fruits and vegetables in storage and transit.
1980· 2 cited
Chemical Inactivation of the Heat-tolerant Pectolytic Enzymes in Raw Apricots which Cause Softening of the Canned Product1
Journal of the American Society for Horticultural Science·1978· 1 citedOpen Access
Preventing enzymatic softening of canned apricots
SHILAP Revista de lepidopterología·1977· 3 citedOpen Access
Aflatoxin and sterigmatocystin contamination of pistachio nuts in orchards
Applied and Environmental Microbiology·1976· 38 citedOpen Access
<i>Aspergillus flavus</i> Infection and Aflatoxin Production in Fig Fruits
Applied Microbiology·1975· 47 citedOpen Access
Aspergillus flavus Infection and Aflatoxin Production in Fig Fruits
Applied Microbiology·1975· 33 citedOpen Access
Production of Patulin by <i>Penicillium expansum</i>
Applied Microbiology·1974· 86 citedOpen Access
Fungus and enzyme activity in fresh apricots as related to softening of canned fruits
SHILAP Revista de lepidopterología·1974· 7 citedOpen Access
Patulin from Penicillium expansum in Stone Fruits and Pears1
Journal of the American Society for Horticultural Science·1974· 36 citedOpen Access
Production of Patulin by Penicillium expansum
Applied Microbiology·1974· 44 citedOpen Access
Reduction of Postharvest Losses of Strawberry Fruits from Gray Mold1
Journal of the American Society for Horticultural Science·1973· 22 citedOpen Access
Comparative sensitivity to gamma radiation of conidia, mycelia, and sglerotia of Botrytis cinerea
Radiation Botany·1972· 3 cited
Heat sensitization for control of grey mold of strawberry fruits by gamma irradiation
Radiation Botany·1968· 7 cited
RADIATION-HEAT SYNERGISM FOR INACTIVATION OF MARKET DISEASE FUNGI OF STONE FRUITS.
OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information)·1967· 29 cited
Ionizing Radiation for Control of Postharvest Diseases of Fruits and Vegetables
Advances in food research·1966· 43 cited
Quantitative dose-response of Prunus fruit decay fungi to gamma irradiation
Radiation Botany·1964· 19 cited
Sensitivity of Citrus fruit decay fungi to gamma irradiation
Radiation Botany·1964· 20 cited

Frequent Co-authors

N. F. Sommer(20), Jack R. Buchanan(11), E. C. Maxie(7), F. G. Mitchell(4), Patricia M. Buckley(3), D.P.H. Hsieh(1), James W. Eckert(1), D. T. Edwards(1), D. A. Coon(1), Janet Buchanan(1), F Mitchell(1), A. A. Kader(1)