Éric Haubruge

University of Liège — Belgium

Agricultural and Biological Sciences · Life Sciences

65h-index15.4kcitations876works8.52yr avg
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Research Topics

Insect-Plant Interactions and Control(180), Insect and Pesticide Research(180), Insect Pest Control Strategies(165), Insect and Arachnid Ecology and Behavior(110), Plant and animal studies(109)

Publications876 total

Preparations, characterizations, assembly behaviors, applications, and perspectives of whey protein amyloid fibrils: A review
Food Chemistry·2025
Concentration-dependent fibrillation of whey protein isolate:Structural and antioxidant properties
Food Research International·2025
Impact of spirulina biomass physical form on texture, cooking properties, and sensory profile of enriched pasta and meat analogues
Applied Food Research·2025· 2 citedOpen Access
A Sensor-Enabled Smart Tray for Understanding Consumer Eating Behavior in a Restaurant
Gastronomy·2025Open Access
Di‐ <i>p</i> ‐Coumaroyl Spermidine From Bee Pollen Alleviates Chronic Nonbacterial Prostatitis
Food Science & Nutrition·2025· 2 citedOpen Access
Di-p-coumaroyl spermidine from bee pollen alleviates chronic non- bacterial prostatitis
2025Open Access
Modulation of Whey Protein Isolate Concentration on Fibrillation, Structure, and Antioxidant Properties
SSRN Electronic Journal·2025Open Access
Impact of Ph-Shifting on Structural and Emulsifying Characteristics of Whey Protein Isolate Amyloid Fibrils
SSRN Electronic Journal·2025Open Access
Nutrient profiles and browning control of wasp larvae
Journal of Insects as Food and Feed·2024Open Access
New Insights into Identification, Distribution, and Health Benefits of Polyamines and Their Derivatives
Journal of Agricultural and Food Chemistry·2024· 17 citedOpen Access
A worldwide overview of the status and prospects of edible insect production
Entomologia Generalis·2024· 57 citedOpen Access
New insights into bee pollen: Nutrients, phytochemicals, functions and wall-disruption
Food Research International·2024· 24 citedOpen Access
Unveiling the Aromas and Sensory Evaluation of Hakko Sobacha: A New Functional Non-Dairy Probiotic Fermented Drink
Molecules·2023· 9 citedOpen Access
Rapeseed bee pollen alleviates chronic non‐bacterial prostatitis <i>via</i> regulating gut microbiota
Journal of the Science of Food and Agriculture·2023· 12 citedOpen Access
Characterization of Aroma Active Compound Production during Kombucha Fermentation: Towards the Control of Sensory Profiles
Foods·2023· 31 citedOpen Access
Systematic Review of the Key Factors Influencing the Indoor Airborne Spread of SARS-CoV-2
Pathogens·2023· 19 citedOpen Access
Developing a Video Game as an Awareness and Research Tool Based on SARS-CoV-2 Epidemiological Dynamics and Motivational Perspectives
Transboundary and Emerging Diseases·2023· 4 citedOpen Access
Here Comes the Sun—Methylene Blue in Combination with Sunlight Sanitises Surgical Masks Contaminated with a Coronavirus and a Tenacious Small Non-Enveloped Virus
Sustainability·2022· 1 citedOpen Access
Phenolamide and flavonoid glycoside profiles of 20 types of monofloral bee pollen
Food Chemistry·2022· 49 citedOpen Access
Of masks and methylene blue—The use of methylene blue photochemical treatment to decontaminate surgical masks contaminated with a tenacious small nonenveloped norovirus
American Journal of Infection Control·2022· 7 citedOpen Access
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Frequent Co-authors

Frédéric Francis(23), François Verheggen(15), Edwin De Pauw(8), Rudy Caparros Megido(7), Christophe Blecker(7), Georges Lognay(6), Yves Brostaux(5), Taofic Alabi(5), Nicolas Harmel(5), Claude Saegerman(4), Bach Kim Nguyen(4), Pascal Leroy(4), Stéphanie Heuskin(4), Sophie Vandermoten(4), Jessica Dekeirsschieter(3), Gabriel Mazzucchelli(3), Dorothée Goffin(3), Aurore Richel(3), Georges Lognay(3), Sabine Danthine(3)