Zengyu Gan

Heritage Preservation — United States

Agricultural and Biological Sciences · Life Sciences

21h-index933citations46works7.72yr avg
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Research Topics

Postharvest Quality and Shelf Life Management(26), Plant Physiology and Cultivation Studies(20), Phytochemicals and Antioxidant Activities(8), Plant Molecular Biology Research(8), Plant Gene Expression Analysis(7)

Publications46 total

Controlling Ascorbic Acid Loss in Kiwifruit: The AcERF61-AcZFP3 Transcription Complex Mediates Postharvest Degradation by Activating <i>AcAO9</i>
Journal of Agricultural and Food Chemistry·2025
<scp>SlABF4</scp> acts as a negative regulator of ethylene biosynthesis in tomato fruit ripening
The Plant Journal·2025· 2 cited
2-O-α-D-Glucopyranosyl-L-ascorbic acid delays ripening of postharvest kiwifruit by enhancing antioxidant system
Plant Physiology and Biochemistry·2025
Blue light inhibited postharvest softening of kiwifruit by modulating the reactive oxygen species scavenging system
Plant Physiology and Biochemistry·2025· 6 cited
Transcriptome analysis reveals a regulatory role of hexokinase in kiwifruit postharvest softening
LWT·2025· 6 citedOpen Access
Integrated GWAS, BSA-seq, and RNA-seq analyses to identify candidate genes associated with male fertility trait in peach
Plant Physiology and Biochemistry·2025· 3 cited
Natural Variation in the AAT1 Promoter Is Responsible for the Disparity in Ester Aroma Between Actinidia chinensis and Actinidia eriantha
Agronomy·2024· 1 citedOpen Access
A kiwifruit bHLH149 transcription factor modulates carotenoid biosynthesis by directly activating &lt;i&gt;LCYB&lt;/i&gt; during postharvest ripening
Fruit Research·2024· 3 citedOpen Access
Hydrogen sulfide enhances kiwifruit resistance to soft rot by regulating jasmonic acid signaling pathway
Plant Physiology and Biochemistry·2024· 14 cited
Gum arabic coating alleviates chilling injury of cold-stored peach by regulating reactive oxygen species, phenolic, and sugar metabolism
Food Chemistry·2024· 18 cited
Blue light treatment delays postharvest ripening of kiwifruit by suppressing ethylene biosynthesis, starch degradation, and cell wall metabolism
LWT·2024· 32 citedOpen Access
Expression profile of genes involved in sugar metabolism during ‘Donghong’ kiwifruit postharvest ripening
European Journal of Horticultural Science·2023· 1 citedOpen Access
Apple polyphenols delay postharvest senescence and quality deterioration of ‘Jinshayou’ pummelo fruit during storage
Frontiers in Plant Science·2023· 9 citedOpen Access
Amelioration of Chilling Injury by Fucoidan in Cold-Stored Cucumber via Membrane Lipid Metabolism Regulation
Foods·2023· 23 citedOpen Access
Fucoidan treatment alleviates chilling injury in cucumber by regulating ROS homeostasis and energy metabolism
Frontiers in Plant Science·2022· 22 citedOpen Access
Characterization and expression analysis of key abscisic acid signal transduction genes during kiwifruit development
Scientia Horticulturae·2022· 9 cited
Lignin Biosynthesis Pathway and Redox Balance Act Synergistically in Conferring Resistance against <i>Penicillium italicum</i> Infection in 7-Demethoxytylophorine-Treated Navel Orange
Journal of Agricultural and Food Chemistry·2022· 9 cited
An Antifungal Role of Hydrogen Sulfide on Botryosphaeria Dothidea and Amino Acid Metabolism Involved in Disease Resistance Induced in Postharvest Kiwifruit
Frontiers in Plant Science·2022· 26 citedOpen Access
The Effects of Bagging on Color Change and Chemical Composition in ‘Jinyan’ Kiwifruit (Actinidia chinensis)
Horticulturae·2022· 15 citedOpen Access
Postharvest hydrothermal treatments to maintain quality of ‘Newhall’ navel orange.
Acta Scientiarum Polonorum Hortorum Cultus·2022Open Access
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Frequent Co-authors

Jinyin Chen(37), Chuying Chen(28), Chunpeng Wan(23), Nan Shan(9), Wenbin Kai(9), Yunhe Xu(8), Xin Yuan(6), Caining Yang(6), Yupei Zhang(6), Jiaoke Zeng(6), İbrahim Kahramanoğlu(5), Liqin Zhu(5), Yi Feng(4), Xuefeng Xu(4), Zhenhai Han(4), Liuying Fei(4), Zhipeng Cai(4), Huaying Du(4), Ming Chen(4), Xuan Peng(3)