Caryn Zinn

Auckland University of Technology — New Zealand

Medicine · Health Sciences

22h-index1.5kcitations103works2.22yr avg
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Research Topics

Diet and metabolism studies(34), Obesity, Physical Activity, Diet(20), Muscle metabolism and nutrition(20), Nutritional Studies and Diet(15), Diet, Metabolism, and Disease(13)

Publications103 total

Artificial intelligence applications for assessing ultra-processed food consumption: a scoping review
British Journal Of Nutrition·2025Open Access
Carbohydrate Reduction and a Holistic Model of Care in Diabetes Management: Insights from a Retrospective Multi-Year Audit in New Zealand
Nutrients·2025Open Access
Prediabetes is pre-nothing: Call it early type 2 diabetes
Journal of Metabolic Health·2025Open Access
Beyond NOVA: Reimagining Food Processing Classification with the CHIPS (Combining Health, Intuition, Processing and Science) Framework
Preprints.org·2025Open Access
Elimination reintroduction diets and oral food challenge in adults with rheumatoid arthritis: a scoping review
Nutrition Research Reviews·2025Open Access
Isoenergetic Pre‐Exercise Meals Varying in Carbohydrate Similarly Affect Resistance Training Volume Performance Compared to Placebo: A Crossover Trial
European Journal of Sport Science·2025Open Access
Assessing the Nutrient Composition of a Carnivore Diet: A Case Study Model
Nutrients·2024· 10 citedOpen Access
Carbohydrate ingestion during prolonged exercise blunts the reduction in power output at the moderate-to-heavy intensity transition
European Journal of Applied Physiology·2024· 4 cited
Exploring Consumption of Ultra‐Processed Foods and Diet Quality in the Context of Popular Low Carbohydrate and Plant‐Based Dietary Approaches
Food Science & Nutrition·2024· 2 citedOpen Access
Isoenergetic pre-exercise meals varying in carbohydrate similarly affect resistance training volume performance compared to placebo
2024Open Access
New Zealand’s slow uptake of carbohydrate-reduction in type 2 diabetes management
Journal of Primary Health Care·2024· 3 citedOpen Access
The Human Interference Scoring System (HISS): A New Tool for Quantifying Food Quality Based on Its Level of Processing
Nutrients·2024· 4 citedOpen Access
Fueling for and recovering from resistance training: The periworkout nutrition practices of competitive powerlifters
Nutrition·2024· 7 citedOpen Access
The application of carbohydrate-reduction in general practice: A medical audit
Journal of Metabolic Health·2024Open Access
Redefining Diabetes Care: Evaluating the Impact of a Carbohydrate‐Reduction, Health Coach Approach Model in New Zealand
Journal of Diabetes Research·2024· 3 citedOpen Access
Metabolic health: A new frontier
Journal of Metabolic Health·2023Open Access
The application of carbohydrate-reduction in general practice: A medical audit
Journal of Metabolic Health·2023· 6 citedOpen Access
The nutrient profile and cost of specialty dietary patterns: a hypothetical case study
Public Health Nutrition·2023· 4 citedOpen Access
A low-carbohydrate diet in place of SGLT2i therapy in a patient with diabetic cardiomyopathy
Endocrinology Diabetes and Metabolism Case Reports·2023Open Access
Effects of a low carbohydrate diet on heart failure symptoms and quality of life in patients with diabetic cardiomyopathy: A randomised controlled trial pilot study
Nutrition Metabolism and Cardiovascular Diseases·2023· 14 citedOpen Access
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Frequent Co-authors

Grant Schofield(18), Catherine Crofts(6), Eric R. Helms(5), Sylvia North(5), Victoria Egli(4), Lisa Mackay(4), Melody Smith(4), Nigel Harris(4), Scott Duncan(3), Karen Villanueva(3), Niamh Donnellan(3), Simon Thornley(3), Shohn G. Wormgoor(3), Lance C. Dalleck(3), Amy Rush(3), Kate Prendergast(3), Andrew King(3), Ivan Jukić(3), Jamie S. McPhee(3), Will G. Hopkins(3)