YangLing Wang

Guangdong Polytechnic of Science and Technology — China

Medicine · Health Sciences

5h-index294citations5works0.02yr avg
OpenAlex↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Antioxidant Activity and Oxidative Stress(3), Edible Oils Quality and Analysis(2), Free Radicals and Antioxidants(2), Phytochemicals and Antioxidant Activities(1), Fatty Acid Research and Health(1)

Publications5 total

Effect of roasting duration on the solubility, structure, and IgE-binding capacity of cashew nut proteins
Innovative Food Science & Emerging Technologies·2021· 27 cited
Comparison of Furans Formation and Volatile Aldehydes Profiles of Four Different Vegetable Oils During Thermal Oxidation
Journal of Food Science·2019· 41 cited
Combined application of gallate ester and α-tocopherol in oil-in-water emulsion: Their distribution and antioxidant efficiency
Journal of Dispersion Science and Technology·2019· 29 cited
Prediction of fatty acid composition in camellia oil by 1H NMR combined with PLS regression
Food Chemistry·2018· 77 cited
Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice
Food Chemistry·2018· 120 cited

Frequent Co-authors

Yi Chen(5), Mingyong Xie(4), Mengting Zhu(3), Shuhan Luo(2), Tuo Leng(2), Shaoping Nie(2), Yousheng Huang(1), Ting Shi(1), Lulu Zhang(1), Tao Shi(1), Cong Guo(1), Mei Jiang(1), Chen Wu(1), Xiaoya Zhou(1), MoRan Zhang(1), Xiaoli Yan(1), Jianhua Xie(1), Qiang Yu(1)