Center for Food Safety and Applied Nutrition — United States
Biochemistry, Genetics and Molecular Biology · Life Sciences
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Research Topics
Listeria monocytogenes in Food Safety(42), Salmonella and Campylobacter epidemiology(20), Microbial Inactivation Methods(14), Identification and Quantification in Food(11), Food Safety and Hygiene(10)
Publications69 total
Frequent Co-authors
Daniele Nucera(13), Marc W. Allard(13), Tiziana Civera(12), Lucia Decastelli(9), Eric W. Brown(9), Virginia Filipello(8), Stephen J. Knabel(8), Daniela Manila Bianchi(6), Maria Teresa Bottero(6), Maria Ausilia Grassi(6), Matthew A. Crawford(5), Christine Lascols(5), David R. Hodge(5), Debra J. Fisher(5), Segaran P. Pillai(5), Erum Khan(5), Molly A. Hughes(5), Shashi K. Sharma(5), M. Pontello(5), Silvia Gallina(4)