Fan Bai

Binzhou Medical University — China

Agricultural and Biological Sciences · Life Sciences

21h-index2.0kcitations111works4.82yr avg
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Research Topics

Meat and Animal Product Quality(14), Asphalt Pavement Performance Evaluation(12), Structural Health Monitoring Techniques(10), Structural Engineering and Vibration Analysis(8), Advanced oxidation water treatment(7)

Publications111 total

Quality Dynamics and Preservation Mechanisms in Ultra-High Pressure Treated Smoked Sturgeon Fillets During Storage
Food and Bioprocess Technology·2025
Lipid-derived bitter compounds in sturgeon caviar: Metabolomic identification and sensory validation
Food Chemistry·2025
Ancient DNA from Shimao city records kinship practices in Neolithic China
Nature·2025· 2 citedOpen Access
The genetic history around the southeastern Mongolian Plateau traces Neolithic cultural diffusions in northern East Asia
The Innovation·2025Open Access
Comparison of key odorants and sensory properties of various caviar with different breeding environments, processing conditions, and grades of quality
Food Chemistry X·2025Open Access
Enhanced 2,4,6-Tribromophenol Degradation via Slow-Release S(IV) in Fe(II)-Activated CaSO3 Advanced Oxidation Process
Water·2025Open Access
Probiotic strain identification and safety assessment of unlabeled bacteria in infant products
International Journal of Food Microbiology·2025
Automated operational modal analysis with adaptive DBSCAN-based algorithm and its engineering application
Journal of Civil Structural Health Monitoring·2025· 2 cited
USP10-stabilized IGF2BP3 promotes tumor growth via m6A-modified SKP2 mRNA in non-small-cell lung cancer
International Journal of Biological Macromolecules·2025· 1 cited
A gradient model updating method for synchronous identification of the center of mass and center of rigidity in structures based on the sensitivity matrix
Structures·2025
One Polyp Identifies All: One-Shot Polyp Segmentation with SAM via Cascaded Priors and Iterative Prompt Evolution
arXiv (Cornell University)·2025Open Access
Salivary emulsification shapes flavor release and perception in sturgeon caviar during oral processing
Food Chemistry X·2025Open Access
The proteome of the late Middle Pleistocene Harbin individual
Science·2025· 17 cited
Association Between CD55 Polymorphisms and Susceptibility to Uncomplicated Malaria Imported from Africa in a Chinese Han Population
Vector-Borne and Zoonotic Diseases·2025
Frequency-Domain Method of Stiffness Eccentricity Identification Based on Successive Variational Mode Decomposition
International Journal of Structural Stability and Dynamics·2025
Towards Effective Code-Integrated Reasoning
arXiv (Cornell University)·2025Open Access
cIAP2-mediated IGF2BP2 ubiquitination and degradation regulate cardiomyocyte apoptosis via stabilizing m6A-modified BAX mRNA in myocardial infarction
Cell Biology and Toxicology·2025Open Access
Prehistoric genomes from Yunnan reveal ancestry related to Tibetans and Austroasiatic speakers
Science·2025· 19 citedOpen Access
Ancient genomes revealed the genetic history and interaction of prehistoric populations in the Ngari region of the western Tibetan Plateau.
PubMed·2025· 1 cited
Metabolic profiling, antibacterial effects, and preservation mechanisms of Paenibacillus provencensis metabolites in refrigerated Sea Bass (Perca fluviatilis)
Food Bioscience·2025· 1 cited
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Frequent Co-authors

Ruichang Gao(10), Yuanhui Zhao(10), Jinlin Wang(9), Xinhua Yang(9), Guowei Zeng(8), Xinxing Xu(7), Qiaomei Fu(7), Xiaotian Feng(6), Zongping Wang(5), Pengchao Xie(5), Li Liu(5), Na Yang(5), Wanjing Ping(5), Ruowei Yang(5), Qingyan Dai(5), Yichen Liu(4), Tianyi Wang(4), Peng Cao(4), Jingwen Wang(3), Lisan Cao(3)