Changhu Xue

Ocean University of China — China

Agricultural and Biological Sciences · Life Sciences

76h-index28.1kcitations1.1kworks4.92yr avg
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Research Topics

Seaweed-derived Bioactive Compounds(179), Echinoderm biology and ecology(166), Meat and Animal Product Quality(142), Fatty Acid Research and Health(134), Protein Hydrolysis and Bioactive Peptides(113)

Publications1.1k total

Cold plasma-assisted processing: A sustainable route to high-quality chitosan from crab shells
Carbohydrate Polymers·2026
Enhanced inactivation of Aspergillus niger in low water activity raisins by microwave processing: evidence of non-thermal effects
Food Research International·2025
Insights into the flavor enhancement mechanism during dried bonito processing: An integrated analysis of flavoromics and untargeted lipidomics
Food Research International·2025· 1 cited
Ultrasound-assisted frying: A comprehensive review of mechanisms, quality improvements, and the path to industrial adoption
Food Research International·2025
Corrigendum to “Establishment of a continuous Atlantic salmon muscle cell line for cell-cultured fish meat and characterization of its adipogenic transdifferentiation induced by n-3 and n-6 fatty acids” [Food Res. Int. 221(Part 4) (2025) 117610]
Food Research International·2025Open Access
Ship Target Feature Detection of Airborne Scanning Radar Based on Trajectory Prediction Integration
Remote Sensing·2025Open Access
Characterization of a Novel Alkaliphilic ι-Carrageenase with a pH- Regulated Hydrolytic Mode of Action
Journal of Agricultural and Food Chemistry·2025
Biophysical cues of edible microcarrier scaffolds regulate muscle satellite cell behavior and nutrient deposition in Larimichthys crocea
Food Research International·2025
Multimodal AI Decodes Extreme Environment Functional Dark Matter Beyond Homology
2025
Functional and Structural Determination of a CBM101 Family Carbohydrate-Binding Module (CBM): A Single Residue Change Reshapes CBM Specificity
Journal of Agricultural and Food Chemistry·2025
Predator-prey interactions mediate the formation of Janus droplets: The role of sodium alginate droplets
Food Hydrocolloids·2025
Structure-function relationship of the GH168 fucanase reveals an unusual enzyme recognition mechanism for sulfated polysaccharide
Nature Communications·2025Open Access
Precise control of biphasic droplet symmetry: Nanoparticle-mediated 2D interfacial engineering modulates 3D spatial configuration
Food Hydrocolloids·2025
Establishment of a continuous Atlantic salmon muscle cell line for cell-cultured fish meat and characterization of its adipogenic transdifferentiation induced by n-3 and n-6 fatty acids
Food Research International·2025
Natural non-nutritive sweetener mogroside interacts with ovalbumin to improve the properties of ovalbumin/citrus pectin bilayer emulsion
Food Hydrocolloids·2025· 1 cited
Discovery and Structural Analysis of a Novel Pectin-Specific Carbohydrate-Binding Module: The First Member of a New CBM Family
Journal of Agricultural and Food Chemistry·2025· 1 cited
Structural Insights into Fun174Sb from the GH174 Family Unravel Novel Subsite Specificities of the Endo-1,3-Fucanase
Journal of Agricultural and Food Chemistry·2025
Cryoprotective role of ice structuring protein/short-chain inulin/trehalose in frozen shrimp surimi: Quality maintenance strategies during freeze-thaw cycles
Food Chemistry·2025· 1 cited
Plasma-assisted extraction of high-purity chitin from crab shells: Eliminating the need for chemical decolorization
Carbohydrate Polymers·2025· 1 cited
Shifts of the Three-Dimensional O<sub>3</sub> Photochemical Regime of the North China Plain within the Boundary Layer
Environmental Science & Technology Letters·2025
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Frequent Co-authors

Yuming Wang(12), Yong Xue(10), Zhaojie Li(10), Xiangzhao Mao(6), Zihao Wei(5), Jie Xu(5), Tao Zhang(5), Guangli Yu(4), Tiantian Zhang(4), Qingjuan Tang(4), Xue Zhao(4), Bafang Li(4), Wen‐Can Huang(3), Shiguo Chen(3), Wengang Chai(3), Na Guo(3), Teruyoshi Yanagita(3), Yaoguang Chang(3), Yongqin Zhang(2), Yong Xue(2)