Muhammad Waheed Iqbal

Zhejiang University of Science and Technology — China

Medicine · Health Sciences

25h-index2.4kcitations77works5.92yr avg
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Research Topics

Diet, Metabolism, and Disease(15), Microbial Metabolites in Food Biotechnology(9), Probiotics and Fermented Foods(8), Food composition and properties(7), Proteins in Food Systems(7)

Publications77 total

Food and Medicine Homology Focus in 2026
Food & medicine homology.·2026Open Access
Animal protein-ligand interactions
Elsevier eBooks·2025
Contributors
Elsevier eBooks·2025
Employing the macromolecules–ligands binding in the future food manufacturing
Elsevier eBooks·2025
Integration of dual‑source dual‑energy CT quantitative parameters and ultrasound image features: A diagnostic method for extraglandular invasion of papillary thyroid carcinoma
Oncology Letters·2025Open Access
Formulation and sterilization of Dendrobium officinale stem-based drinks: assessing stability, antioxidant, sensory and microbial properties
Journal of Food Measurement & Characterization·2025· 1 cited
Recent Advances in Food Safety Detection: Split Aptamer-Based Biosensors Development and Potential Applications
Journal of Agricultural and Food Chemistry·2025· 38 cited
Effects of mashed potato on techno-functional characteristics of set hybrid yogurt
Journal of Food Science and Technology·2025· 4 citedOpen Access
Emerging Nonthermal Technologies for Allergen Reduction in Foods: A Systematic Review
Journal of Food Processing and Preservation·2025· 1 citedOpen Access
Maillard-derived mung bean protein-peach gum conjugates: A novel emulsifier to improve stability, antioxidants, and physicochemical properties of chia seed oil nanoemulsion
Food Research International·2024· 10 cited
Harnessing co-expressed L-arabinose and L-ribose isomerases to enhance the biosynthesis of L-ribose
Biochemical Engineering Journal·2024· 1 cited
Co-encapsulation of borage seed oil and peppermint oil blends within ultrasound-assisted soy protein isolate/purity gum ultra complex nanoparticles: Fabrication, structural interaction mechanisms, and in vitro digestion studies
Food Chemistry·2024· 16 cited
Biosensor-assisted evolution of RhaD for enhancing the biosynthetic yield of d-allulose
Food Bioscience·2024· 9 cited
Analytical study to measure the variability in quality factors attenuating the export of Kinnow/Mandarin fruit
Measurement Food·2024· 2 citedOpen Access
Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries
Frontiers in Microbiology·2024· 17 citedOpen Access
Exploiting the biocatalytic potential of co-expressed l-fucose isomerase and d-tagatose 3-epimerase for the biosynthesis of 6-deoxy-l-sorbose
Bioorganic Chemistry·2024· 2 cited
Analytical study to measure the variability in quality factors attenuating the export of Kinnow/Mandarin fruit
Leibniz Universität Hannover·2024Open Access
A comprehensive review of recent advances in the characterization of L-rhamnose isomerase for the biocatalytic production of D-allose from D-allulose
International Journal of Biological Macromolecules·2023· 11 cited
Advances of Protein Functionalities Through Conjugation of Protein and Polysaccharide
Food and Bioprocess Technology·2023· 28 cited
Fabrication and Characterization of Apple-Pectin–PVA-Based Nanofibers for Improved Viability of Probiotics
Foods·2023· 38 citedOpen Access
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Frequent Co-authors

Tahreem Riaz(16), Abdur Rehman(15), Imran Mahmood Khan(12), Shahid Mahmood(9), Sobia Niazi(8), Muhammad Faisal Manzoor(8), Rana Muhammad Aadil(7), Xianghui Qi(7), Sameh A. Korma(6), Iqra Yasmin(6), Muhammad Azam(6), Wanmeng Mu(6), Waqas Ashraf(5), Hinawi A.M. Hassanin(5), Ali Mohsin(4), Zhouping Wang(4), Imran Pasha(4), Hossain M. Zabed(4), Wenli Zhang(4), Muhammad Saeed(4)