Anastasia S. Kritikou

National and Kapodistrian University of Athens — Greece

Medicine · Health Sciences

7h-index183citations15works0.32yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(3), Advanced Chemical Sensor Technologies(3), Probiotics and Fermented Foods(2), Essential Oils and Antimicrobial Activity(2), Meat and Animal Product Quality(2)

Publications15 total

A Comprehensive Study of Pomegranate Seed Oil Bioactive Content: Assessing the Impact of Drying on Its Quality Parameters and Chemical Profile
Journal of Food Science·2026
A Protein-Based Approach for Greek Yogurt Authentication via an HRMS Technique (MALDI-TOF MS) and Milk Powder Detection as a Fraudulent Addition
Foods·2025Open Access
Multi-Residue Analysis of Thyreostats in Animal Muscle Tissues by Hydrophilic Interaction Liquid Chromatography Tandem Mass Spectrometry: A Thorough Chromatographic Study
Separations·2024· 1 citedOpen Access
Untargeted 4D-metabolomics using Trapped Ion Mobility combined with LC-HRMS in extra virgin olive oil adulteration study with lower-quality olive oils
Food Chemistry·2023· 23 cited
Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity Evaluation from Oregano (Origanum vulgare ssp. hirtum) Using Response Surface Methodology and Identification of Specific Phenolic Compounds with HPLC-PDA and Q-TOF-MS/MS
Molecules·2023· 27 citedOpen Access
Ultrasound-Assisted Extraction of Specific Phenolic Compounds from Petroselinum crispum Leaves Using Response Surface Methodology and HPLC-PDA and Q-TOF-MS/MS Identification
Applied Sciences·2023· 8 citedOpen Access
The “Crosstalk” between Microbiota and Metabolomic Profile of Kefalograviera Cheese after the Innovative Feeding Strategy of Dairy Sheep by Omega-3 Fatty Acids
Foods·2022· 8 citedOpen Access
Contributors
Elsevier eBooks·2022
Meat safety: II Residues and contaminants
Elsevier eBooks·2022· 7 cited
Heterotrimetallic tetrathiomolybdate and tetrathiotungstate complexes of rhodium(I) and copper(I) with Rh-Mo(W)-Cu interactions
Polyhedron·2021
CCDC 2024835: Experimental Crystal Structure Determination
The Cambridge Structural Database·2021Open Access
MALDI-TOF-MS integrated workflow for food authenticity investigations: An untargeted protein-based approach for rapid detection of PDO feta cheese adulteration
Food Chemistry·2021· 37 cited
β-Glucosidase and β-Galactosidase-Mediated Transglycosylation of Steviol Glycosides Utilizing Industrial Byproducts
Frontiers in Bioengineering and Biotechnology·2021· 7 citedOpen Access
A novel thermophile β-galactosidase from Thermothielavioides terrestris producing galactooligosaccharides from acid whey
New Biotechnology·2021· 41 cited
FoodOmicsGR_RI: A Consortium for Comprehensive Molecular Characterisation of Food Products
Metabolites·2021· 24 citedOpen Access

Frequent Co-authors

Νikolaos S. Τhomaidis(12), Marilena E. Dasenaki(7), Anastasia Zerva(2), Evangelos Topakas(2), Carsten Baessmann(2), Afroditi Michalaki(2), Haralabos C. Karantonis(2), Ioannis Skoufos(2), Elena Charalampous(2), Nikoletta Xamonaki(2), Anastasios Asimakopoulos(2), Kostas Bethanis(2), A. Chrissanthopoulos(2), Ιoannis Choinopoulos(2), Emmanuel D. Simandiras(2), Spyros Koïnis(2), Athanasios Limnaios(1), Petros Taoukis(1), Reza Aalizadeh(1), Dimitrios Ε. Damalas(1)