Institute of Sciences of Food Production — Italy
Agricultural and Biological Sciences · Life Sciences
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Research Topics
Postharvest Quality and Shelf Life Management(47), Phytochemicals and Antioxidant Activities(34), Spectroscopy and Chemometric Analyses(19), Plant Physiology and Cultivation Studies(19), Advanced Chemical Sensor Technologies(12)
Publications122 total
Frequent Co-authors
Maria Cefola(43), G. Attolico(10), Michela Palumbo(9), Antonio Logrieco(8), Rosaria Cozzolino(7), V. Cantore(6), Francesco Serio(6), Imperatrice Capotorto(5), F. Boari(5), Beatrice De Giulio(5), Giancarlo Colelli(4), Dario Pietro Cavallo(4), Vito Linsalata(4), Massimiliano Renna(4), Pietro Santamaria(4), Sergio Pelosi(3), Federico Baruzzi(3), Floriana Renna(3), Giuliana Gorrasi(3), Antonella Martignetti(3)