Bernardo Pace

Institute of Sciences of Food ProductionItaly

Agricultural and Biological Sciences · Life Sciences

29h-index2.5kcitations122works2.92yr avg

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Research Topics

Postharvest Quality and Shelf Life Management(47), Phytochemicals and Antioxidant Activities(34), Spectroscopy and Chemometric Analyses(19), Plant Physiology and Cultivation Studies(19), Advanced Chemical Sensor Technologies(12)

Publications122 total

Journal of Food Composition and Analysis·2025· 2 citedOpen Access
Foods·2023· 3 citedOpen Access
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Frequent Co-authors

Maria Cefola(43), G. Attolico(10), Michela Palumbo(9), Antonio Logrieco(8), Rosaria Cozzolino(7), V. Cantore(6), Francesco Serio(6), Imperatrice Capotorto(5), F. Boari(5), Beatrice De Giulio(5), Giancarlo Colelli(4), Dario Pietro Cavallo(4), Vito Linsalata(4), Massimiliano Renna(4), Pietro Santamaria(4), Sergio Pelosi(3), Federico Baruzzi(3), Floriana Renna(3), Giuliana Gorrasi(3), Antonella Martignetti(3)