Justyna Belcar

Medicine · Health Sciences

10h-index234citations41works0.42yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(14), Fermentation and Sensory Analysis(11), Food composition and properties(9), Postharvest Quality and Shelf Life Management(6), Wheat and Barley Genetics and Pathology(5)

Publications41 total

The Influence of Selected Winter Wheat Cultivars Grown in Poland and the Growing Season on the Quality of Wheat Beers Produced from Them
Foods·2026Open Access
Effect of Gaseous Ozone and Storage Time on Chemical and Mechanical Properties of Vitis vinifera L. Fruits
Journal of Water and Land Development·2025Open Access
Chemical and Mechanical Properties of Japanese Quince ( <i>Chaenomeles japonica</i> (Thunb.) Lindl.) Exposed to the Ozone During Cold Storage
Acta Universitatis Cibiniensis. Series E: Food Technology·2025Open Access
Impact of Nitrogen Fertiliser Application on the Grain Quality of Selected Winter Wheat Cultivars Used for Malt Production
Acta Universitatis Cibiniensis. Series E: Food Technology·2025Open Access
The Effect of Selected Winter Wheat Cultivars and the Growing Season on the Antioxidant Activity, Polyphenol Profile, and Organoleptic Assessment of Beers Produced from Them
Applied Sciences·2025Open Access
Evaluation of the Yield of Giant Miscanthus (Miscanthus × giganteus) and Sugar Miscanthus (Miscanthus sacchariflorus) Intended for Energy Purposes in Variable Habitat Conditions
Energies·2025Open Access
Influence of Gaseous Ozone Treatments on Mechanical and Chemical Properties of Japanese Quince Fruits During Storage
Foods·2025· 1 citedOpen Access
Comparison of the Degree of Hydrolytic and Cytolytic Modification in Wheat Malts Obtained from Grain of Selected Wheat Cultivars Produced at Different Levels of Nitrogen Fertilisation
Molecules·2025Open Access
Physiological parameters of leaves as a quality parameter of red currant fruits indicating harvest maturity
Journal of Water and Land Development·2025Open Access
Comparison of the Degree of Proteolytic Modification in Wheat Malts Obtained from Wheat Grain Produced at Different Nitrogen Fertilization Rates
Applied Sciences·2024· 2 citedOpen Access
The Impact of the Ozonation Process on the Content Of Bioactive Compounds in Zucchini Fruits and the Concentration of Selected Gases During Their Storage
Acta Universitatis Cibiniensis. Series E: Food Technology·2024Open Access
The Effect of Harvest Time and Plantation Age on the Yield, Chemical Composition, and Calorific Value of Reed Canary Grass (Phalaris arundinacea L.) Intended for Energy Purposes
Applied Sciences·2024· 1 citedOpen Access
Effect of Ozone Gas on Selected Microbiological, Chemical, Electrical and Organoleptic Properties of Craft Wheat Beers Enriched Japanese Quince Fruit (<i>Chaenomeles</i> L.)
Acta Universitatis Cibiniensis. Series E: Food Technology·2024· 2 citedOpen Access
The Influence of Gaseous Ozone Fumigation on the Chemical and Mechanical Properties of Highbush Blueberry (<i>Vaccinium corymbosum</i> L.) Fruits
Acta Universitatis Cibiniensis. Series E: Food Technology·2024Open Access
Effect of Gaseous Ozone and Storage Time on Polyphenolic Profile and Sugar Content in Fruits of Selected Vaccinium corymbosum L. Genotypes
Molecules·2023· 3 citedOpen Access
Content of Phenolic Acid and Yielding of Hybrid Wheat in Response to Growing Year Under Integrated Management
Acta Universitatis Cibiniensis. Series E: Food Technology·2023· 1 citedOpen Access
The Use of Gaseous Ozone to Reduce the Microbial Load of Rhubarb (<i>Rheum</i> L.) Petioles as an Additive to Craft Wheat Beers
Acta Universitatis Cibiniensis. Series E: Food Technology·2023· 2 citedOpen Access
The Possibility of Using Rheological and Electrical Properties to Determine the Quality of Craft Wheat Beers
Acta Universitatis Cibiniensis. Series E: Food Technology·2023· 1 citedOpen Access
Impact of the Addition of Fruits of Kamchatka Berries (L. caerulea var. kamtschatica) and Haskap (L. caerulea var. emphyllocalyx) on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers
Molecules·2023· 10 citedOpen Access
Evaluation of the Chemical Composition of Selected Varieties of L. caerulea var. kamtschatica and L. caerulea var. emphyllocalyx
Molecules·2023· 17 citedOpen Access
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Frequent Co-authors

Józef Gorzelany(38), Miłosz Zardzewiały(12), Ireneusz Kapusta(9), Oskar Basara(9), Piotr Kuźniar(8), T. Sekutowski(7), S. Pluta(5), Katarzyna Pentoś(3), Jan Buczek(3), Natalia Matłok(3), Józef Gorzelany(3), A. Sobczyk(2), S. Stankowski(2), Maciej Balawejder(2), Dorota Gawęda(2), Gniewko Niedbała(1), Korfanty Paweł(1), Magdalena Sobolewska(1), Dorota Michałowska(1), Michał Patyna(1)