James D. Morton

Lincoln University — New Zealand

Agricultural and Biological Sciences · Life Sciences

46h-index6.7kcitations273works5.62yr avg
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Research Topics

Meat and Animal Product Quality(60), Ruminant Nutrition and Digestive Physiology(53), Soil Carbon and Nitrogen Dynamics(46), Calpain Protease Function and Regulation(36), Soil and Water Nutrient Dynamics(33)

Publications273 total

Exploration of the antioxidant and angiotensin-converting enzyme inhibitory potentials of oat bran peptides derived from <i>in vitro</i> digestion system
International Journal of Food Science & Technology·2025· 1 citedOpen Access
TRACTOR USAGE IN
SSRN Electronic Journal·2025Open Access
Proximate composition, peptide characterization and bioactive properties of faba bean blanching water
Food Research International·2024· 4 citedOpen Access
Comprehensive study of protein phosphorylation, acetylation, ubiquitination and <i>S</i>-nitrosylation profiles in pre- and post-rigor meat
Food Science and Human Wellness·2024· 2 citedOpen Access
Bacterial cellulose infusion: A comprehensive investigation into textural, tribological and temporal sensory evaluation of ice creams
International Journal of Biological Macromolecules·2024· 2 citedOpen Access
Packaging, perception, and acceptability: a comprehensive exploration of extrinsic attributes and consumer behaviours in novel food product systems
International Journal of Food Science & Technology·2024· 11 citedOpen Access
Kawakawa and the hungry little caterpillars: the kawakawa looper Cleora scriptaria causes unique plant responses in kawakawa Macropiper excelsum leaves
2024Open Access
Exploring faba beans ( <i>Vicia faba</i> L.): bioactive compounds, cardiovascular health, and processing insights
Critical Reviews in Food Science and Nutrition·2024· 21 citedOpen Access
Contribution of mono- and co-culture of Pseudomonas paralactis, Acinetobacter MN21 and Stenotrophomonas maltophilia to the spoilage of chill-stored lamb
Food Research International·2024· 15 cited
Combined Effects of pH Adjustment and Bentonite Addition Timing on Protein Stability of Sauvignon Blanc Wine
Australian Journal of Grape and Wine Research·2024Open Access
Attitudes to consumption of edible insects by indigenous Maori in Aotearoa New Zealand: future commercial opportunities
Journal of Insects as Food and Feed·2023· 1 citedOpen Access
Metabolomic evolution of the postpartum dairy cow uterus
Molecular Reproduction and Development·2023· 1 citedOpen Access
Earth Worming—An Evaluation of Earthworm (Eisenia andrei) as an Alternative Food Source
Foods·2023· 18 citedOpen Access
Nutritional composition and techno-functional properties of sago palm weevil (Rhynchophorus ferrugineus) larvae protein extract
Journal of Asia-Pacific Entomology·2023· 8 cited
Physicochemical Characteristics, Techno-Functionalities, and Amino Acid Profile of Prionoplus reticularis (Huhu) Larvae and Pupae Protein Extracts
Foods·2023· 9 citedOpen Access
Emerging technologies for processing of meat and meat products: focus on dielectric technologies
Elsevier eBooks·2023· 1 cited
List of contributors
Elsevier eBooks·2023
Effect of nonthermal processing on the digestion of dairy proteins
Elsevier eBooks·2023
Effect of nonthermal technologies on the digestion of muscle proteins
Elsevier eBooks·2023
Effect of nonthermal processing on the digestion of egg proteins
Elsevier eBooks·2023
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Frequent Co-authors

Alaa El‐Din A. Bekhit(25), Zuhaib F. Bhat(20), Susan L. Mason(13), R. Bickerstaffe(8), Hina F. Bhat(7), Sunil Kumar(5), G.H. Geesink(4), Rana Muhammad Aadil(3), Matthew Kent(3), Hannah Y.‐Y. Lee(3), M. Andrews(3), Jolon M. Dyer(2), M.A. Ilian(2), Ralph A. Bungard(2), D. J. Houlbrooke(2), R. J. Paton(2), R. P. Littlejohn(2), Tzer‐Yang Yu(1), Stefan Clerens(1), Robyn D. Warner(1)