Huimin Yong

Yangzhou University — China

Materials Science · Physical Sciences

34h-index5.9kcitations52works15.22yr avg
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Research Topics

Nanocomposite Films for Food Packaging(39), Phytochemicals and Antioxidant Activities(23), Postharvest Quality and Shelf Life Management(18), Tea Polyphenols and Effects(7), Conducting polymers and applications(5)

Publications52 total

The Potential Anticancer Mechanisms of Probiotics: A Comprehensive Review
Probiotics and Antimicrobial Proteins·2025
Enhancing the hydrophobicity and mechanical strength of purple sweet potato powder-based food freshness indicating film through heat laminating with polyethylene terephthalate film
Journal of Future Foods·2025· 1 citedOpen Access
Profiling of chemical composition, antioxidant properties and antibacterial activity of papaya-based kombucha fermented with symbiotic cultures of bacteria and yeasts
Malaysian Journal of Microbiology·2025Open Access
Fabrication of chitosan/black rice anthocyanin composite films cross-linked with dialdehyde pullulan for shrimp freshness indicating
Food Chemistry·2025· 5 cited
Dialdehyde starch-epicatechin gallate conjugate alleviates inflammation in lipopolysaccharide-stimulated RAW264.7 cells and dextran sulfate sodium-induced colitis mice
International Journal of Biological Macromolecules·2025· 3 cited
Purple sweet potato anthocyanin-g-dialdehyde locust bean gum: An innovative polymeric colorant with good stability and application potential in food intelligent packaging
Food Hydrocolloids·2025· 15 cited
Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids
Food Chemistry X·2025· 30 citedOpen Access
Recent Advances in Purple Sweet Potato Anthocyanins: Extraction, Isolation, Functional Properties and Applications in Biopolymer-Based Smart Packaging
Foods·2024· 14 citedOpen Access
Intelligent Food Packaging: Quaternary Ammonium Chitosan/Gelatin Blended Films Enriched with Blueberry Anthocyanin-Derived Cyanidin for Shrimp and Milk Freshness Monitoring
Foods·2024· 30 citedOpen Access
Polysaccharide-catechin conjugates: Synthesis methods, structural characteristics, physicochemical properties, bioactivities and potential applications in food industry
Trends in Food Science & Technology·2024· 21 cited
Preparation, characterization and application of antioxidant packaging films based on chitosan-epicatechin gallate conjugates with different substitution degrees
International Journal of Biological Macromolecules·2024· 22 cited
Recent advances on the preparation conditions, structural characteristics, physicochemical properties, functional properties and potential applications of dialdehyde starch: A review
International Journal of Biological Macromolecules·2024· 41 cited
Antioxidant packaging films developed by in-situ cross-linking chitosan with dialdehyde starch-catechin conjugates
International Journal of Biological Macromolecules·2022· 45 cited
Development of shrimp freshness-monitoring labels by immobilizing black eggplant and black goji berry anthocyanins in different polysaccharide/PVA matrices
Journal of Food Measurement & Characterization·2022· 5 cited
Comparison of the physical and functional properties of food packaging films containing starch and polyphenols from different varieties of wolfberry
Journal of Food Measurement & Characterization·2022· 17 cited
Antioxidant packaging films developed based on chitosan grafted with different catechins: Characterization and application in retarding corn oil oxidation
Food Hydrocolloids·2022· 63 cited
Improving the digestive stability and prebiotic effect of carboxymethyl chitosan by grafting with gallic acid: In vitro gastrointestinal digestion and colonic fermentation evaluation
International Journal of Biological Macromolecules·2022· 29 cited
Active/intelligent packaging films developed by immobilizing anthocyanins from purple sweetpotato and purple cabbage in locust bean gum, chitosan and κ-carrageenan-based matrices
International Journal of Biological Macromolecules·2022· 95 cited
Structure, stability and antioxidant activity of dialdehyde starch grafted with epicatechin, epicatechin gallate, epigallocatechin and epigallocatechin gallate
Journal of the Science of Food and Agriculture·2022· 34 cited
Effect of chitosan/starch aldehyde‐catechin conjugate composite coating on the quality and shelf life of fresh pork loins
Journal of the Science of Food and Agriculture·2022· 33 cited
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Frequent Co-authors

Jun Liu(50), Juan Kan(13), Dawei Yun(13), Yan Qin(11), Changhai Jin(10), Jing Liu(9), Fengfeng Xu(9), Ruyu Bai(8), Huixia Hu(8), Xingchi Wang(7), Dan Chen(7), Fengyu Bi(5), Xin Zhang(4), Yunpeng Liu(4), Xiyu Yao(4), Jinbao Huang(4), Shuai Zong(4), Chao Tang(4), Yunpeng Liu(3), Limin Yuan(2)