Simone Mancini

University of Pisa — Italy

Agricultural and Biological Sciences · Life Sciences

34h-index3.5kcitations138works4.32yr avg
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Research Topics

Insect Utilization and Effects(40), Animal and Plant Science Education(28), Animal Nutrition and Physiology(22), Rabbits: Nutrition, Reproduction, Health(18), Meat and Animal Product Quality(15)

Publications138 total

Calcium-enriched substrates to improve the nutritional composition of mealworm
Italian Journal of Animal Science·2025Open Access
Alfalfa and Linseed Oil in Diet for Fattening Rabbits: Performance, Meat Quality, and Nutritional Characteristics
Animals·2025Open Access
Teaching about edible insects: design and insights from the summer school “Insects as food: From farm to fork”
Journal of Insects as Food and Feed·2025Open Access
Traditional Middle Eastern spice blends (Baharat): Antimicrobial activity, metabolomic profile, and trace element analysis
Phytochemistry Letters·2025
InsectFish—The Use of Insect Meal in the Fish Sector in Creating Farm-to-Fork Value: Chemical and Quality Characteristics of Sparus aurata Fillets Fed Hermetia illucens Larvae-Based Feed
Foods·2025· 2 citedOpen Access
Evaluation of the Preoperative Antiseptic Efficacy of Ozone on Dog Skin in Comparison with Traditional Methods
Veterinary Sciences·2025Open Access
Organic Edible Insects-What Would It Take?
PubMed·2025· 1 citedOpen Access
A Comprehensive Study on the Influence of Scale and Draft Variations on Form Factor Using a Combined EFD/CFD Approach
Progress in marine science and technology·2025Open Access
Full-fat <i>Hermetia illucens</i> larvae meal as a sustainable soybean meal substitute in laying hen diets: effects on performance, egg quality, and shelf-life
Italian Journal of Animal Science·2025· 3 citedOpen Access
Saturated fatty acid‐enriched diets in <scp> <i>Tenebrio molitor</i> </scp> larvae: effects on growth performances and nutritional composition
Journal of the Science of Food and Agriculture·2025· 1 citedOpen Access
Rabbit meat quality with an approach to its processing using spices or specific ingredients as antioxidants
World Rabbit Science·2025· 1 citedOpen Access
Productive performance and meat nutritional and sensory characteristics of rabbits fed alfalfa-based diet
Meat Science·2025· 2 cited
Effect on food-related pathogens and chemical fingerprint of regional recipes of Baharat, a traditional Middle Eastern spice blend
Food Bioscience·2025
Growth performances of gilthead seabream (Sparus aurata) fed alternative diets for “circular” land-based IMTA production
Aquaculture·2025· 1 cited
Are Insect-Based Foods Healthy? An Evaluation of the Products Sold in European E-Commerce
Foods·2025· 1 citedOpen Access
Evaluation of the Synergistic Antimicrobial Activity of Essential Oils and Cecropin A Natural Peptide on Gram-Negative Bacteria
Animals·2025· 8 citedOpen Access
Exploring the intention to consume whole vs processed edible insects: Insights from traditional and non-traditional entomophagy countries
Journal of Agriculture and Food Research·2024· 10 citedOpen Access
Validation analysis of a method for determining the ship’s vertical centre of gravity and moment of inertia based on the model test
Ships and Offshore Structures·2024
Heavy metals (Pb, Cd, Ni) in insect-based products for human consumption sold by e-commerce in the EU market: Occurrence and potential health risk associated with dietary exposure
Food Control·2024· 12 cited
Antibiotic Resistance in Enterococci and Enterobacteriaceae from Laboratory-Reared Fresh Mealworm Larvae (Tenebrio molitor L.) and Their Frass
Pathogens·2024Open Access
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Frequent Co-authors

Gisella Paci(21), Filippo Fratini(20), Roberta Moruzzo(9), Barbara Turchi(9), Alessandro Dal Bosco(9), Roberta Nuvoloni(8), Giovanni Sogari(7), Tiziano Tuccinardi(7), Giuliana Parisi(7), Domenico Cerri(6), Simona Mattioli(6), Giovanna Preziuso(6), Giulia Secci(6), Francesca Pedonese(5), Francesco Riccioli(4), Giovanni Cilia(4), Antonio Felicioli(4), Davide Menozzi(3), Beatrice Torracca(3), Valentina Roscini(3)