Woo Gon Kim

Florida State University — United States

Business, Management and Accounting · Social Sciences

68h-index19.2kcitations261works4.32yr avg
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Research Topics

Customer Service Quality and Loyalty(69), Digital Marketing and Social Media(65), Consumer Behavior in Brand Consumption and Identification(43), Diverse Aspects of Tourism Research(39), Technology Adoption and User Behaviour(30)

Publications261 total

Worth the Wait? The Effect of Comparative Framing on Tourists’ Waiting Intention
Behavioral Sciences·2026Open Access
Tainted by technology? The effect of AI-generated image labels on consumers’ food purchase intentions
British Food Journal·2025
Environmental and financial performance in Thailand’s hospitality industry: a longitudinal analysis
Journal of Hospitality and Tourism Insights·2025
Active participation matters: Impacts of green organizational identity on employees' voluntary green behaviors
International Journal of Hospitality Management·2025· 4 cited
Greener plates ahead: why young americans are ditching traditional meat for plant-based alternatives
Food Quality and Preference·2025
Fitting in or standing out: How neurodivergence, gender, and diversity policies shape hiring decisions
International Journal of Hospitality Management·2025· 2 cited
A health-oriented decision model of insect protein bars: Moderated by age and sensory appeal
International Journal of Hospitality Management·2025· 2 citedOpen Access
Understanding consumer behavior in organic food restaurants: insights from the push-pull-mooring framework
Environment Development and Sustainability·2025
QR code usage and tipping behavior: does gender influence consumer decisions in limited-service restaurants?
British Food Journal·2025· 2 cited
GenAI in hotel operations: ChatGPT adoption among front-office employees
Current Issues in Tourism·2025· 7 cited
Green synergy: Integrating green human resource management and green supply chain management for sustainable performance in the Thai hospitality industry
International Journal of Hospitality Management·2025· 1 cited
Walking the tightrope: The dark side of going above and beyond the call of duty
International Journal of Hospitality Management·2025· 2 cited
A meta-analysis of antecedents of hotel environmental performance
International Journal of Hospitality Management·2025· 2 cited
The role of green shared vision in building organizational citizenship behavior for sustainability: A serial multiple mediation model
International Journal of Hospitality Management·2025· 4 cited
A magical cruise journey: service robots for entertainment on board
Journal of Hospitality and Tourism Technology·2025
Towards a greener bite: unraveling consumer intentions to embrace sustainable online food delivery services
Journal of Foodservice Business Research·2025· 1 cited
Shaping the future of sustainable dining in the US: Marketing insect-based food using degree of visibility and consumer adventurousness
International Journal of Hospitality Management·2025· 3 cited
Top management commitment, institutional pressures and green supply chain practices: pathways to sustainable performance
Journal of Hospitality and Tourism Insights·2025· 9 cited
Using nostalgia to increase tourists’ destination loyalty in heritage cities: from imagined to productive nostalgia
International Journal of Urban Sciences·2025· 5 cited
Integrating green image with relationship marketing: A moderating role of green image
Tourism and Hospitality Research·2024· 3 cited
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Frequent Co-authors

Kavitha Haldorai(5), Robert A. Brymer(4), Hyung‐Min Choi(3), Jin Han(3), Souji Gopalakrishna Pillai(3), Hae‐Young Lee(3), Kisang Ryu(2), Hong-bumm Kim(2), Taegoo Terry Kim(2), Ming‐Hsiang Chen(2), Yong‐Ki Lee(2), Faizan Ali(2), Yoon Jung Jang(2), Mark A. Bonn(2), Hyun Jeong Kim(2), Dong Jin Kim(2), Wasim Ahmad(2), Lydia Hanks(2), Jun Li(2), IpKin Anthony Wong(2)