Susan M. Gapstur

Medicine · Health Sciences

98h-index50.5kcitations538works17.42yr avg
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Research Topics

Cancer Risks and Factors(115), Nutritional Studies and Diet(77), Nutrition and Health in Aging(46), Genetic Associations and Epidemiology(43), Metabolism, Diabetes, and Cancer(31)

Publications535 total

Data from Biomarkers of Glucose Homeostasis and Inflammation with Risk of Prostate Cancer: A Case–Cohort Study
2025Open Access
Supplementary Table from Biomarkers of Glucose Homeostasis and Inflammation with Risk of Prostate Cancer: A Case–Cohort Study
2025Open Access
Supplementary Table from Biomarkers of Glucose Homeostasis and Inflammation with Risk of Prostate Cancer: A Case–Cohort Study
2025Open Access
Alcohol cessation and breast cancer risk stratified by hormone receptor status
Breast Cancer Research·2024· 1 citedOpen Access
Pooled analysis of active cigarette smoking and invasive breast cancer risk in 14 cohort studies
UNC Libraries·2024Open Access
Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States, 2019
CA A Cancer Journal for Clinicians·2024· 138 citedOpen Access
Mode of detection and breast cancer mortality by follow-up time and tumor characteristics among screened women in Cancer Prevention Study-II
UNC Libraries·2024Open Access
Genome-wide homozygosity and risk of four non-Hodgkin lymphoma subtypes
UNC Libraries·2024Open Access
A Germline Variant at 8q24 Contributes to Familial Clustering of Prostate Cancer in Men of African Ancestry
UNC Libraries·2023Open Access
A Rare Germline HOXB13 Variant Contributes to Risk of Prostate Cancer in Men of African Ancestry
UNC Libraries·2023· 2 citedOpen Access
Data from Grain, Gluten, and Dietary Fiber Intake Influence Gut Microbial Diversity: Data from the Food and Microbiome Longitudinal Investigation
2023Open Access
Data from Prospective Associations of Hemoglobin A<sub>1c</sub> and c-peptide with Risk of Diabetes-related Cancers in the Cancer Prevention Study-II Nutrition Cohort
2023Open Access
Data from Prospective Associations of Hemoglobin A<sub>1c</sub> and c-peptide with Risk of Diabetes-related Cancers in the Cancer Prevention Study-II Nutrition Cohort
2023Open Access
Supplemental Figures S1-S6 from Grain, Gluten, and Dietary Fiber Intake Influence Gut Microbial Diversity: Data from the Food and Microbiome Longitudinal Investigation
2023Open Access
Appendix 1 from Prospective Associations of Hemoglobin A<sub>1c</sub> and c-peptide with Risk of Diabetes-related Cancers in the Cancer Prevention Study-II Nutrition Cohort
2023Open Access
Supplementary Tables S1-S4 from Prospective Associations of Hemoglobin A<sub>1c</sub> and c-peptide with Risk of Diabetes-related Cancers in the Cancer Prevention Study-II Nutrition Cohort
2023Open Access
Supplementary Tables S1-S4 from Prospective Associations of Hemoglobin A<sub>1c</sub> and c-peptide with Risk of Diabetes-related Cancers in the Cancer Prevention Study-II Nutrition Cohort
2023Open Access
Data from Grain, Gluten, and Dietary Fiber Intake Influence Gut Microbial Diversity: Data from the Food and Microbiome Longitudinal Investigation
2023Open Access
Appendix 1 from Prospective Associations of Hemoglobin A<sub>1c</sub> and c-peptide with Risk of Diabetes-related Cancers in the Cancer Prevention Study-II Nutrition Cohort
2023Open Access
Supplemental Figures S1-S6 from Grain, Gluten, and Dietary Fiber Intake Influence Gut Microbial Diversity: Data from the Food and Microbiome Longitudinal Investigation
2023Open Access
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Frequent Co-authors

Alpa V. Patel(14), Michael J. Thun(12), W. Ryan Diver(12), C. Arden Pope(10), Michelle C. Turner(10), Patricia Hartge(8), Richard T. Burnett(8), Daniel Krewski(8), Eric J. Jacobs(8), Mark P. Purdue(8), Demetrius Albanes(8), Graham G. Giles(8), Richard B. Hayes(7), Michael Jerrett(7), Neal D. Freedman(7), Marjorie L. McCullough(6), Elisabete Weiderpass(6), Kala Visvanathan(6), Christopher A. Haiman(6), Loı̈c Le Marchand(6)