National Research Council — Italy
Nursing · Health Sciences
25h-index1.9kcitations73works2.92yr avg
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Research Topics
Infant Nutrition and Health(34), Breastfeeding Practices and Influences(22), Fermentation and Sensory Analysis(10), Meat and Animal Product Quality(9), Horticultural and Viticultural Research(9)
Publications73 total
Advances in Nutrition·2026Open Access
BMC Veterinary Research·2024· 9 citedOpen Access
BMJ Open·2024· 1 citedOpen Access
Italian Journal of Animal Science·2024· 1 citedOpen Access
Food Chemistry·2024· 2 citedOpen Access
Frontiers in Nutrition·2024· 11 citedOpen Access
Animals·2022· 10 citedOpen Access
BMC Veterinary Research·2022· 37 citedOpen Access
Frontiers in Nutrition·2022· 48 citedOpen Access
Food Chemistry·2021· 12 citedOpen Access
Nutrients·2020· 13 citedOpen Access
Nutrients·2020· 7 citedOpen Access
Nutrients·2020· 9 citedOpen Access
Microorganisms·2020· 21 citedOpen Access
Nutrients·2020· 61 citedOpen Access
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Frequent Co-authors
Laura Cavallarin(39), Alessandra Coscia(22), Enrico Bertino(19), Guido E. Moro(16), Chiara Peila(15), Maria Gabriella Giuffrida(13), Sara Antoniazzi(11), Francesco Cresi(8), Paola Tonetto(8), Emanuela Valle(7), Cristina Lamberti(7), Simona Cirrincione(5), Sertaç Arslanoğlu(5), Maria Teresa Capucchio(4), Stefano Nebbia(4), Federica Raspa(4), Elena Spada(4), David Lembo(4), Stefania Bergagna(4), Andrea Schubert(3)