Marcela Porto Costa

Escola Bahiana de Medicina e Saúde Pública — Brazil

Environmental Science · Physical Sciences

10h-index633citations17works0.02yr avg
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Research Topics

Agriculture Sustainability and Environmental Impact(12), Environmental Impact and Sustainability(6), Economic and Environmental Valuation(3), Food Waste Reduction and Sustainability(3), Agronomic Practices and Intercropping Systems(2)

Publications17 total

Using acorns in innovative foods for human consumption could contribute to preserving Portuguese agroforestry systems and the environment
Future Foods·2025Open Access
EE173 JAV-RARAS: Value-Driven Care Journey in Patients with Duchenne Muscular Dystrophy: A Time-Driven Activity-Based Costing Study at the Bahiana School of Medicine and Public Health
Value in Health·2025
Environmental and land use consequences of replacing milk and beef with plant-based alternatives
Journal of Cleaner Production·2023· 34 citedOpen Access
Environmental impacts of Scottish faba bean-based beer in an integrated beer and animal feed value chain
Sustainable Production and Consumption·2022· 9 citedOpen Access
Comparative life cycle assessment of plant and beef-based patties, including carbon opportunity costs
Sustainable Production and Consumption·2021· 67 citedOpen Access
Does Circular Reuse of Chickpea Cooking Water to Produce Vegan Mayonnaise Reduce Environmental Impact Compared with Egg Mayonnaise?
Sustainability·2021· 25 citedOpen Access
Why the humble legume could be the answer to Europe’s fertiliser addiction
2021
Legume-Modified Rotations Deliver Nutrition With Lower Environmental Impact
Frontiers in Sustainable Food Systems·2021· 43 citedOpen Access
Substitution of beef with pea protein reduces the environmental footprint of meat balls whilst supporting health and climate stabilisation goals
Journal of Cleaner Production·2021· 102 citedOpen Access
Summary of Consequential Life Cycle Assessment
Zenodo (CERN European Organization for Nuclear Research)·2021Open Access
Combining evidence-based healthcare with environmental sustainability: using the toothbrush as a model
BDJ·2020· 68 cited
Representing crop rotations in life cycle assessment: a review of legume LCA studies
The International Journal of Life Cycle Assessment·2020· 72 citedOpen Access
Substituting wheat with chickpea flour in pasta production delivers more nutrition at a lower environmental cost
Sustainable Production and Consumption·2020· 61 citedOpen Access
Data for life cycle assessment of legume biorefining for alcohol
Data in Brief·2019· 4 citedOpen Access
Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change
Environment International·2019· 27 citedOpen Access
A socio-eco-efficiency analysis of integrated and non-integrated crop-livestock-forestry systems in the Brazilian Cerrado based on LCA
Journal of Cleaner Production·2017· 120 citedOpen Access
Socio-eco-efficiency of integrated and non-integrated systems of crop, forestry and livestock in the Ipameri city, at brazilian Cerrado
Americanae (AECID Library)·2015· 1 citedOpen Access

Frequent Co-authors

Sophie Saget(13), David Styles(12), Michael L. Williams(8), Robert M. Rees(6), David R. Chadwick(4), Carla S. Santos(3), Marta W. Vasconcelos(3), James Gibbons(3), Mike Williams(3), Moritz Reckling(3), Kirsty Black(3), Pietro P. M. Iannetta(3), D. R. Chadwick(2), Beate Zimmermann(2), Eckart Petig(2), Elisabeth Angenendt(2), Theophile Lienhardt(2), Charles Spillane(2), Graeme M. Walker(2), J. Schoeneboom(1)