Alicia Moag-Stahlberg

Ceres — United States

Medicine · Health Sciences

13h-index1.5kcitations25works0.02yr avg
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Research Topics

Nutritional Studies and Diet(10), Obesity, Physical Activity, Diet(8), Consumer Attitudes and Food Labeling(5), Sodium Intake and Health(5), Diet and metabolism studies(4)

Publications25 total

Evaluation of a student participatory, low-intensity program to improve school wellness environment and students’ eating and activity behaviors
International Journal of Behavioral Nutrition and Physical Activity·2016· 26 citedOpen Access
Novel Approaches to Qualitative Studies with Youth Regarding Wellness Changes in a Large Urban School District
PsycEXTRA Dataset·2011
A National Snapshot of Local School Wellness Policies
Journal of School Health·2008· 1 cited
Food Omega-3 Fatty Acid Intake of Individuals (Total, Linolenic Acid, Long-Chain) and Their Blood Pressure
Hypertension·2007· 206 citedOpen Access
An Opportunity to Improve School Wellness
NASNewsletter·2006
Association of Dietary Supplement Use with Specific Micronutrient Intakes among Middle-Aged American Men and Women: The INTERMAP Study
Journal of the American Dietetic Association·2005· 84 citedOpen Access
Association of dietary supplement use with specific micronutrient intakes among middleaged american men and women: the INTERMAP study
2005· 2 cited
Action for Healthy Kids
NASNewsletter·2004· 62 cited
Action for Healthy Kids
Topics in Clinical Nutrition·2004· 2 cited
What kids say they do and what parents think kids are doing: The ADAF/Knowledge networks 2003 family nutrition and physical activity study
Journal of the American Dietetic Association·2003· 34 cited
Higher blood pressure in middle-aged American adults with less education—role of multiple dietary factors: The INTERMAP Study
Journal of Human Hypertension·2003· 101 citedOpen Access
Nutrient intakes of middle-aged men and women in China, Japan, United Kingdom, and United States in the late 1990s: The INTERMAP Study
Journal of Human Hypertension·2003· 452 citedOpen Access
INTERMAP: the dietary data—process and quality control
Journal of Human Hypertension·2003· 183 cited
Enhancing data on nutrient composition of foods eaten by participants in the INTERMAP study in China, Japan, the United Kingdom, and the United States
Journal of Food Composition and Analysis·2003· 57 citedOpen Access
Battling the Obesity Epidemic.
Principal·2002· 1 cited
How to Evaluate the Safety, Efficacy, and Quality of Functional Foods and Their Ingredients
Journal of the American Dietetic Association·2001· 11 cited
Breeding and Feeding Pracitces Yields Leaner Duckling Products
Journal of the American Dietetic Association·1996
Cooking Method Does Make a Difference: Fatty Acid Profile of Fried Versus Rotisserie Cooked Chicken
Journal of the American Dietetic Association·1995· 1 cited
Creative approaches to cholesterol lowering used in the Dietary Intervention Study in Children
Topics in Clinical Nutrition·1994· 15 cited
The Dietary Intervention Study in Children (DISC): Dietary assessment methods for 8- to 10-year-olds
Journal of the American Dietetic Association·1993· 120 cited
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Frequent Co-authors

Linda Van Horn(9), Jeremiah Stamler(8), Queenie Chan(5), Nagako Okuda(4), C. Robertson(4), Paul Elliott(4), Barbara Dennis(3), Akira Okayama(3), BF Zhou(2), Liyan Zhao(2), Hirotsugu Ueshima(2), Beatriz L. Rodríguez(2), John Yarnell(2), M Buzzard(2), Rana Conway(2), Sally F. Schakel(2), Mary Stevens(2), Nancy Van Heel(2), Phyllis Stumbo(2), Virginia Hartmuller(2)