Lilei Wang

Qingdao University — China

Medicine · Health Sciences

19h-index1.2kcitations91works9.42yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Tea Polyphenols and Effects(17), Digital Marketing and Social Media(11), Phytochemicals and Antioxidant Activities(8), Fermentation and Sensory Analysis(8), Advanced Wireless Network Optimization(8)

Publications91 total

Copper-catalysed asymmetric cross-coupling reactions tolerant of highly reactive radicals
Nature Chemistry·2025· 6 cited
Liposomal Bupivacaine in Ultrasound-Guided Paravertebral Block Reduces Opioid Consumption and Accelerates Recovery After Thoracic Surgery: A Randomized Controlled Trial
Drug Design Development and Therapy·2025Open Access
Silk fibroin‐based biomaterials for spinal cord injury repair: Recent advances and future prospects
BMEMat·2025· 2 citedOpen Access
Is Scarcity Always Beneficial? Effects of Persuasive Cue Types in User-Generated Advertisements (UGAs) on Travelers’ Destination Interest
Journal of Travel Research·2025
Is Scarcity Always Beneficial? Effects of Persuasive Cue Types in User-Generated Advertisements (UGAs) on Travelers’ Destination Interest
Journal of Travel Research·2025· 1 cited
Fluorinated fused azobenzene boron-based polymer acceptors with 1000 nm absorbance edges for all-polymer solar cells
Chinese Chemical Letters·2025· 4 cited
Exogenous NaHS maintains storage quality of Prunus salicina ‘Wushan plum’ by regulating the antioxidant system, endogenous H2S, ethylene and NO metabolism
Postharvest Biology and Technology·2025· 6 cited
Effects of tourists’ online self-disclosure depth on readers’ visit intentions: mediating roles of perceived social distance and perceived self-expressiveness
Journal of Travel & Tourism Marketing·2024· 7 cited
Uncovering the effects of spreading under different light irradiation on the volatile and non-volatile metabolites of green tea by intelligent sensory technologies integrated with targeted and non-targeted metabolomics analyses
Food Chemistry·2024· 19 cited
Unraveling the dynamic changes of volatile compounds during the rolling process of Congou black tea via GC-E-nose and GC–MS
Frontiers in Sustainable Food Systems·2024· 7 citedOpen Access
The Impact of Default Options on Tourist Intention Post Tourism Chatbot Failure: The Role of Service Recovery and Emoticon
Tourism Management Perspectives·2024· 9 cited
Exploration of the effects of geographical regions on the volatile and non-volatile metabolites of black tea utilizing multiple intelligent sensory technologies and untargeted metabolomics analysis
Food Chemistry X·2024· 12 citedOpen Access
Evaluation of the quality grade of Congou black tea by the fusion of GC-E-Nose, E-tongue, and E-eye
Food Chemistry X·2024· 27 citedOpen Access
Volatolomics-assisted characterization of the key odorants in green off-flavor black tea and their dynamic changes during processing
Food Chemistry X·2024· 23 citedOpen Access
Comprehensive investigation on the dynamic changes of volatile metabolites in fresh scent green tea during processing by GC-E-Nose, GC–MS, and GC × GC-TOFMS
Food Research International·2024· 47 cited
Evaluation of Chongqing Tuo Tea at Different Grades: An Integrated Approach by Artificial and Intelligent Sensory, Non-Volatile, and Volatile Compounds Analysis
Foods·2024· 7 citedOpen Access
Decoupling strategy-enabled radical generality via an asymmetric SH2 path
2024· 13 citedOpen Access
Show me the destination or show me the tourist? Effect of image-based user-generated advertisement type on tourists’ destination interest
Current Issues in Tourism·2024· 9 cited
The spatiotemporal variations of L-glutamic acid and catechins during the development of etiolated tea leaves in ‘Huangjinye’
Scientia Horticulturae·2024· 7 cited
Uncovering the Effects of Spreading Under Different Light Irradiations on the Volatile and Non-Volatile Metabolites of Green Tea by Integrated Intelligent Sensory Technologies and Targeted and Non-Targeted Metabolomics Analyses
SSRN Electronic Journal·2024Open Access
page 1 of 5Next →

Frequent Co-authors

Jialing Xie(10), Yanqin Yang(10), Haibo Yuan(9), Xing’an Xu(8), Yongwen Jiang(7), Qiwei Wang(7), Chang‐Qi Ma(6), Yuliang Deng(5), Yi Lin(5), Donghai Niu(5), Daming Zhang(5), Minghui Jiang(5), Xibin Wang(5), Zhong‐Liang Li(4), Qiang‐Shuai Gu(4), Xin‐Yuan Liu(4), Hongwei Tan(4), Hai‐Bo Yang(4), Jiajing Hu(4), Jiayi Zhu(3)