Maurice P. Drake

Agricultural and Biological Sciences · Life Sciences

12h-index1.0kcitations22works0.02yr avg
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Research Topics

Radiation Effects and Dosimetry(6), Meat and Animal Product Quality(5), Collagen: Extraction and Characterization(5), Enzyme Catalysis and Immobilization(2), Cell Adhesion Molecules Research(2)

Publications22 total

Heathrow Terminal 5: terminals T5A and T5B
Proceedings of the Institution of Civil Engineers - Civil Engineering·2008· 3 cited
The Location of Cross-links in γ Chains from Calf Skin Collagen
Journal of Biological Chemistry·1968· 10 citedOpen Access
THE SEROLOGIC SPECIFICITY OF TROPOCOLLAGEN TELOPEPTIDES
The Journal of Experimental Medicine·1967· 89 citedOpen Access
Studies on the structure of collagen
Biochimica et Biophysica Acta (BBA) - Protein Structure·1967· 20 cited
The Physical Characterization of Monomeric Tropocollagen<sup>*</sup>
Biochemistry·1966· 70 cited
Action of Proteolytic Enzymes on Tropocollagen and Insoluble Collagen<sup>*</sup>
Biochemistry·1966· 258 cited
Effects of Pepsin Treatment on the Interaction Properties of Tropocollagen Macromolecules<sup>*</sup>
Biochemistry·1965· 189 cited
THE ANTIGENICITY OF TROPOCOLLAGEN
Proceedings of the National Academy of Sciences·1964· 109 citedOpen Access
Interchain Interactions in Collagen-Fold Formation. I. The Kinetics of Renaturation of γ-Gelatin<sup>*</sup>
Biochemistry·1964· 47 cited
The Introduction of Intramolecular Covalent Cross-linkages into Ichthyocol Tropocollagen with Monofunctional Aldehydes
Journal of Biological Chemistry·1963· 85 citedOpen Access
Proteolytic Enzyme Activity During Storage of Radiation‐ Stabilized Raw Beef and Its Significance to Flavor <sup>a</sup>
Journal of Food Science·1961· 7 cited
Radiation Flavor—Fact or Fancy
Science·1960· 5 cited
Radiation Processing of Meats, A Time-Temperature Relationship for Heat-Enzyme Inactivation of Radiation-Sterilized Beef and Pork
Journal of Agricultural and Food Chemistry·1959· 6 cited
ACTIVATED CARBONS AS ODOR SCAVENGERS FOR RADIATION‐STERILIZED BEEF <sup>a,</sup> <sup>b</sup>
Journal of Food Science·1959· 2 cited
Specific contracts : 5th cumulative supplement (to September 1, 1959)
Sweet & Maxwell eBooks·1959
Chemical Effects of Ionizing Radiation on Proteins.<sup>1,2</sup> I. Effects of γ-Radiation on the Amino Acid Content of Insulin
Journal of the American Chemical Society·1957· 43 cited
Proteolytic Enzyme Activity in Irradiation-Sterilized Meat
Science·1957· 4 cited
Proteolytic Enzyme Activity in Irradiation-Sterilized Meat
Science·1957· 18 cited
Proteolytic Enzyme Activity in Irradiation-Sterilized Meat
Science·1957· 6 cited
STUDIES ON PITUITARY ADRENOCORTICOTROPIN. VI. AN N-TERMINAL SEQUENCE OF CORTICOTROPIN-A
Journal of the American Chemical Society·1953· 17 cited
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Frequent Co-authors

Peter F. Davison(6), J. W. Giffee(4), Francis O. Schmitt(3), Albert L. Rubin(3), Robert Ryer(3), Hubert Harriman(3), S. Bump(2), D. Pfahl(2), Lawrence Levine(2), Arthur Veis(2), W. A. Landmann(2), P. T. Speakman(1), Janis Dillaha(1), Dorothy A. Johnson(1), Virgil L. Koenig(1), J. Rosmus(1), Z. Deyl(1), W. F. White(1), Gerald D. Gernon(1), Fred J. Kraus(1)