Inès Birlouez‐Aragon

Biochemistry, Genetics and Molecular Biology · Life Sciences

30h-index2.5kcitations69works0.02yr avg
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Research Topics

Advanced Glycation End Products research(28), Biochemical effects in animals(12), Spectroscopy and Chemometric Analyses(8), Vitamin C and Antioxidants Research(8), Diet, Metabolism, and Disease(7)

Publications69 total

Development and validation of a front-face fluorescence spectroscopy-based method to determine casein in raw milk
International Dairy Journal·2019· 5 cited
A Comparison of Two Dietary Assessment Methods in a Mediterranean Lebanese Adults Population: A Food Frequency Questionnaire and a Dietary Recall
Universal Journal of Public Health·2018· 1 citedOpen Access
Comparative thermal impact of two UHT technologies, continuous ohmic heating and direct steam injection, on the nutritional properties of liquid infant formula
Journal of Food Engineering·2016· 52 citedOpen Access
Amaltheys: A fluorescence-based analyzer to assess cheese milk denatured whey proteins
Journal of Dairy Science·2015· 11 citedOpen Access
How to understand the complexity of product quality and the challenges in differentiating between organically and conventionally grown products—exemplified by fresh and heat-processed carrots (Daucus carota L.)
Organic Agriculture·2015· 10 cited
Maillard Reaction: an ever green hot topic in food and biological science
Food & Function·2013· 1 citedOpen Access
Authors' Perspective: What is the Optimum Intake of Vitamin C in Humans?
Critical Reviews in Food Science and Nutrition·2012· 159 cited
Development and evaluation of a photographic atlas as a tool for dietary assessment studies in Middle East cultures
Public Health Nutrition·2012· 28 citedOpen Access
Heterogeneidad del color en formulaciones de merkén elaboradas a partir de ecotipos de ají (Capsicum annuum L.) cv. "Cacho de cabra"
Idesia·2011· 1 citedOpen Access
Heterogeneidad del color en formulaciones de merkén elaboradas a partir de ecotipos de ají ( Capsicum annuum L.) cv. "Cacho de cabra" Heterogeneity in color of merkén formulations prepared from ecotypes of chili pepper ( Capsicum annuum L.) cv. "Cacho de cabra"
2011
Health effects of dietary Maillard reaction products: the results of ICARE and other studies
Amino Acids·2010· 125 cited
Enjeux santé et réglementaires des contaminants néoformés issus de la réaction de Maillard
2010
La réaction de Maillard dans les aliments : mécanismes et cinétiques réactionnelles
2010
Les composants alimentaires mis en jeu dans la formation des contaminants néoformés dans cinq aliments modèles
2010
A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases
American Journal of Clinical Nutrition·2010· 235 citedOpen Access
Optimization of Combined Microwave–Hot Air Roasting of Malt Based on Energy Consumption and Neo‐Formed Contaminants Content
Journal of Food Science·2010· 24 cited
PARAFAC analysis of fluorescence spectra measured in turbid and non-hydrolyzable media
2010
The health and technological implications of a better control of neoformed contaminants by the food industry
Pathologie Biologie·2009· 54 citedOpen Access
Assessment of heat treatment of dairy products by MALDI‐TOF‐MS
Molecular Nutrition & Food Research·2009· 35 cited
Kinetics of Maillard reactions in model infant formula during UHT treatment using a static batch ohmic heater
Dairy Science and Technology·2009· 30 cited
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Frequent Co-authors

Frédéric J. Tessier(9), Véronique Moreaux(4), Lamia Ait Ameur(3), Gilles Trystram(3), Amélie Charissou(3), Lamia Ait‐Ameur(3), Juliette Leclère(3), Lamia Ait-Ameur(2), Jean‐Michel Lecerf(2), Bruno Vellas(2), Manuela Zude-Sasse(2), Douglas N. Rutledge(2), Rita Yaacoub(2), Rachad Saliba(2), B. Nsouli(2), Gaby Khalaf(2), Arnauld de La Rochette(2), Patrice Morlière(2), Francisco J. Morales(2), Stéphanie Roux(2)