Kyoungmi Park

Agricultural and Biological Sciences · Life Sciences

9h-index293citations33works0.02yr avg
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Research Topics

Meat and Animal Product Quality(12), Food Quality and Safety Studies(10), Animal Nutrition and Physiology(5), Nutrition, Health and Food Behavior(4), Innovation and Knowledge Management(3)

Publications33 total

Effects of Early Childhood Teachers’ Sensitivity, Five Personality Factors, Play Rights Recognition, and Play Teaching Efficacy on Teacher-Child Interaction
Early Childhood Education Research & Review·2025
Potential Impact of Gibberellin Inhibitors on Flowering Bud Differentiation and Metabolite Dynamics in Mango (Mangifera indica L.) cv. Irwin
Horticultural Science and Technology·2024Open Access
Whitening Effect of Thinned Immature Apple Mango (Mangifera indica L. Irwin) Extract
Asian Journal of Beauty and Cosmetology·2023· 2 citedOpen Access
Synergy Creating Process in Diversified Firms: Diversification, Similarity, Resource Sharing and Performance
Journal of the Korea Academia-Industrial cooperation Society·2023Open Access
Molecular Insights into Abiotic Stresses in Mango
Plants·2023· 22 citedOpen Access
Motivational and Infrastructural Factors of Synergy: Transforming Resource Sharing Intention into Implementation
Journal of the Korea Academia-Industrial cooperation Society·2022Open Access
Resource sharing as strategic flow: Dual modes of acquiring assets
Journal of the Korea Academia-Industrial cooperation Society·2021Open Access
Determinants of HQ-SBU Decentralization: Empirical Verification of Resource Dependence Perspective
Journal of the Korea Academia-Industrial cooperation Society·2021Open Access
경남지역 여주 재배지에 발생하는 주요 해충 및 발생 양상
2020
The Effect of Multicultural Policy on Multicultural Adolescent Subjective Well-being
Journal of Adolescent welfare·2019
Crown and Root Rot of Strawberry Caused by Neopestalotiopsis clavispora in Korea
SHILAP Revista de lepidopterología·2019· 8 citedOpen Access
The Occurrence of Sooty Mold of Blueberry Caused by <i>Cladosporium sphaerospermum</i> in Korea
Journal of Agriculture & Life Science·2019· 5 cited
Changes in Total Plate Counts and Quality of Pig Small Intestine by Different Washing and Packaging Methods
Korean Journal for Food Science of Animal Resources·2018· 3 citedOpen Access
Youth Activities and Children’s Subjective Well-Being in Korea
Journal of Happiness Studies·2018· 16 cited
Oxalis purpurea sclerotium rot caused by Athelia rolfsii
Australasian Plant Disease Notes·2018Open Access
Non-financial Performance Evaluation for Inter-SBU Collaboration
The Korean Academic Association of Business Administration·2017
Effect of marbling and chilled ageing on meat-quality traits, volatile compounds and sensory characteristics of beef longissimus dorsi muscle
Animal Production Science·2016· 25 cited
Effect of Heating Temperature and Time on Quality Characteristics of Baked Egg
Korean Journal of Poultry Science·2015· 1 citedOpen Access
The impact of addition of shiitake on quality characteristics of frankfurter during refrigerated storage
LWT·2015· 53 cited
Distribution Channel and Microbial Characteristics of Pig By-products in Korea
Korean Journal for Food Science of Animal Resources·2014· 13 citedOpen Access
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Frequent Co-authors

Geun-Ho Kang(10), Soo‐Hyun Cho(10), Beom-Young Park(10), Pil‐Nam Seong(9), Hoa Van Ba(5), Kang SunMun(5), Sung‐Sil Moon(5), Hyoung-Joo Ham(5), Dashmaa Dashdorj(3), Inho Hwang(3), Seong Pil-Nam(3), Sun Moon Kang(3), Sun Mun Kang(3), Jaewon Hwang(3), Cho Soo-Hyun(3), Kang GeunHo(3), Park Beom-Young(3), Dong‐Hun Kim(2), Pandiyan Muthuramalingam(2), Jinwook Kim(2)