Cinzia M. Bertea

University of Turin — Italy

Agricultural and Biological Sciences · Life Sciences

39h-index4.9kcitations117works6.92yr avg
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Research Topics

Essential Oils and Antimicrobial Activity(20), Plant biochemistry and biosynthesis(17), Plant Growth Enhancement Techniques(15), Allelopathy and phytotoxic interactions(12), Plant Parasitism and Resistance(11)

Publications117 total

Thidiazuron-induced metabolic and transcriptomic signature with consequences for growth and photosynthetic efficiency
SSRN Electronic Journal·2026Open Access
Transcriptomic analysis of water-stressed tomato ( <i>Solanum lycopersicum</i> L.) treated with yeast extracts and algae-based biostimulant
Acta Horticulturae·2025
Characterization and evaluation of Achillea erba-rotta subsp. moschata (Wulfen) I. Richardson and Achillea millefolium L. as potential ingredients for skin applications
Journal of Ethnopharmacology·2025· 2 citedOpen Access
Seaweed and yeast extracts as sustainable phytostimulant to boost secondary metabolism of apricot fruits
Frontiers in Plant Science·2025· 12 citedOpen Access
Biochemical and biomolecular response of Arabidopsis seedlings to osmotic and salt stress: Mitigation by biostimulant formulation enriched in betalain degradation products
Current Plant Biology·2025· 9 citedOpen Access
<scp>CRISPR</scp>/Cas9‐driven double modification of grapevine <i>MLO6‐7</i> imparts powdery mildew resistance, while editing of <i>NPR3</i> augments powdery and downy mildew tolerance
The Plant Journal·2024· 12 citedOpen Access
Antioxidant activity and comparative <scp>RNA</scp>‐seq analysis support mitigating effects of an algae‐based biostimulant on drought stress in tomato plants
Physiologia Plantarum·2024· 11 citedOpen Access
Comparative profiling of secondary metabolites and antioxidant properties of twelve Morus varieties: Insights into the diversity of M. alba and M. nigra grown in Sicily
Food Bioscience·2024· 3 citedOpen Access
Impact of a biostimulant enriched in betalain degradation products on ROS signaling, proline accumulation, and phytohormone homeostasis
Current Plant Biology·2024· 10 citedOpen Access
The fungal alternative: Insights on medicinal mushrooms-based protein-rich biomasses by submerged fermentation of agro-industrial by-products
Innovative Food Science & Emerging Technologies·2024· 10 citedOpen Access
Changes in the Phytochemical Profile and Antioxidant Properties of Prunus persica Fruits after the Application of a Commercial Biostimulant Based on Seaweed and Yeast Extract
International Journal of Molecular Sciences·2022· 17 citedOpen Access
Editorial: Characterization of biostimulants used in agriculture: A step towards sustainable and safe foods
Frontiers in Plant Science·2022· 1 citedOpen Access
Combining metabolite doping and metabolic engineering to improve 2-phenylethanol production by engineered cyanobacteria
Frontiers in Bioengineering and Biotechnology·2022· 13 citedOpen Access
Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of Eugenia involucrata DC Fruits
Antioxidants·2022· 14 citedOpen Access
Combination of Poly(ε-Caprolactone) Biomaterials and Essential Oils to Achieve Anti-Bacterial and Osteo-Proliferative Properties for 3D-Scaffolds in Regenerative Medicine
Pharmaceutics·2022· 17 citedOpen Access
Modulation of Antioxidant Defense in Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with a Diet Supplemented by the Waste Derived from the Supercritical Fluid Extraction of Basil (Ocimum basilicum)
Antioxidants·2022· 25 citedOpen Access
Phytochemical profile and antioxidant properties of the edible and non-edible portions of black sapote (Diospyros digyna Jacq.)
Food Chemistry·2022· 24 cited
Melatonin and Phytomelatonin: Chemistry, Biosynthesis, Metabolism, Distribution and Bioactivity in Plants and Animals—An Overview
International Journal of Molecular Sciences·2021· 159 citedOpen Access
Proanthocyanidins and Where to Find Them: A Meta-Analytic Approach to Investigate Their Chemistry, Biosynthesis, Distribution, and Effect on Human Health
Antioxidants·2021· 93 citedOpen Access
Microbial Biostimulants as Response to Modern Agriculture Needs: Composition, Role and Application of These Innovative Products
Plants·2021· 155 citedOpen Access
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Frequent Co-authors

Massimo E. Maffei(24), Giuseppe Mannino(14), Simone Bossi(9), Valeria Contartese(7), Andrea Occhipinti(7), Carla Gentile(6), Cristina Campobenedetto(6), Chiara Agliassa(6), Simon Zebelo(5), Patrizia Rubiolo(5), Marco Mucciarelli(4), Silvano Scannerini(4), Ravishankar Narayana(4), Cecilia Cagliero(4), Carlo Bicchi(4), Harro J. Bouwmeester(3), Gen‐ichiro Arimura(3), Mara Novero(3), Graziella Serio(3), Jules Beekwilder(3)