Vassiliki Oreopoulou

National Technical University of Athens — Greece

Medicine · Health Sciences

46h-index6.6kcitations107works3.02yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(36), Essential Oils and Antimicrobial Activity(25), Edible Oils Quality and Analysis(25), Free Radicals and Antioxidants(16), Food composition and properties(13)

Publications107 total

Inhibitory Effects of Essential Oils and Extracts of the Water-Steam Distillation Residues from Greek Herbs on Adherent Biofilm Formation by Common Pathogens
Applied Sciences·2025· 2 citedOpen Access
Semi-batch extraction of phenolic compounds from Rosmarinus officinalis: Kinetic study and dimensionless modeling
Journal of Food Engineering·2024· 4 cited
The Valorisation of Melissa officinalis Distillation By-Products for the Production of Polyphenol-Rich Formulations
Molecules·2024· 3 citedOpen Access
Review on the Antioxidant Activity of Phenolics in o/w Emulsions along with the Impact of a Few Important Factors on Their Interfacial Behaviour
Colloids and Interfaces·2022· 23 citedOpen Access
Aronia Melanocarpa: Identification and Exploitation of Its Phenolic Components
Molecules·2022· 45 citedOpen Access
Evaluation of Commercial Strains of <i>Torulaspora delbrueckii</i> in Beer Production
Journal of the American Society of Brewing Chemists·2022· 4 cited
Formulation of Rosemary Extracts through Spray-Drying Encapsulation or Emulsification
Nutraceuticals·2022· 15 citedOpen Access
Plant Antioxidants and Antimicrobials in Edible and Non-edible Active Packaging Films
Reference series in phytochemistry·2022· 1 cited
A Review of the Health Protective Effects of Phenolic Acids against a Range of Severe Pathologic Conditions (Including Coronavirus-Based Infections)
Molecules·2021· 83 citedOpen Access
Study of the Fermentation Kinetics and Secondary Metabolites of <i>Torulaspora delbrueckii</i> Yeasts from Different Substrates
Journal of the American Society of Brewing Chemists·2021· 3 cited
Six Common Herbs with Distinctive Bioactive, Antioxidant Components. A Review of Their Separation Techniques
Molecules·2021· 19 citedOpen Access
The effect of temperature on the phenolic content and oxidative stability of o/w emulsions enriched with natural extracts from Satureja thymbra
Food Chemistry·2021· 23 cited
Plant Antioxidants and Antimicrobials in Edible and Non-edible Active Packaging Films
Reference series in phytochemistry·2021· 3 cited
Cell permeabilization processes for improved encapsulation of oregano essential oil in yeast cells
Journal of Food Engineering·2020· 38 cited
Extraction Kinetics of Phenolic Antioxidants from the Hydro Distillation Residues of Rosemary and Effect of Pretreatment and Extraction Parameters
Molecules·2020· 53 citedOpen Access
Hydro-alcoholic extraction kinetics of phenolics from oregano: Optimization of the extraction parameters
Food and Bioproducts Processing·2020· 53 cited
Phenolic Acids of Plant Origin—A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties
Foods·2020· 252 citedOpen Access
Effect of active packaging with Satureja thymbra extracts on the oxidative stability of fried potato chips
Food Packaging and Shelf Life·2019· 21 cited
Extraction of Polyphenols From Aromatic and Medicinal Plants: An Overview of the Methods and the Effect of Extraction Parameters
Elsevier eBooks·2018· 171 cited
Classification of Phenolic Compounds in Plants
Elsevier eBooks·2018· 124 cited
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Frequent Co-authors

Dimitrios Tsimogiannis(15), Constantina Tzia(8), Magdalini Krokida(7), Z.B. Maroulis(7), Sotirios Kiokias(7), C. D. Thomopoulos(6), D. Marinos‐Kouris(5), Evanthia Choulitoudi(4), Irini F. Strati(4), Andreas Bimpilas(4), Antigoni Oreopoulou(3), Emmanuel I Zoulias(3), Sophie Ganiari(2), S. A. Vekiari(2), Theofania Tsironi(2), Petros Taoukis(2), V. Psimouli(2), Dimitra Houhoula(2), Charikleia Dimakou(2), Ioanna V. Tsaprouni(2)