Rakesh Sharma

Chandigarh University — India

Nursing · Health Sciences

25h-index2.6kcitations143works0.82yr avg
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Research Topics

Food Science and Nutritional Studies(19), Postharvest Quality and Shelf Life Management(14), Animal Disease Management and Epidemiology(13), Phytochemicals and Antioxidant Activities(11), Advanced Chemical Physics Studies(10)

Publications143 total

Impact of Himalayan Regions on Postharvest Nutritional and Antioxidant Contents of Wild Pomegranate Fruit Genotypes
Applied Fruit Science·2025
Bio-Upcycling of Food Waste into Carotenoids Using Microalgae
ACS Food Science & Technology·2025
Sulforaphane and Gut-Brain Axis: An Overview of Its Impact on Intestinal Inflammation, Microbiota Composition, and Neurodegeneration
ACS Food Science & Technology·2025· 1 cited
Exploring non-conventional yeasts to brew finger millet low-alcoholic beer
Food Bioscience·2025· 1 cited
Functional Compounds and Foods of Plant Origin
Apple Academic Press eBooks·2025· 2 cited
An Update on the Effect of Cold Plasma on Microbial and Enzymatic Inactivation for Quality Control in Apple
ACS Food Science & Technology·2025· 3 cited
Weathering the Risk: Investigating Farmer Withdrawals from PMFBY and Underlying Agricultural Challenges
Journal of Community Mobilization and Sustainable Development·2025
Developing Religious Tourism Circuits in Jammu: Linking Vaishno Devi, Shiv Khori and Raghunath Temple
2025
Computational Modeling and Simulation of the Cerebrospinal Flow and Drug Delivery
Alzheimer s & Dementia·2024Open Access
A review on physicochemical characteristics, phytochemical and therapeutic potential of Yacon (Smallanthus sonchifolius (Poepp.) H. Robinson) flour
Annals of Phytomedicine An International Journal·2024· 1 citedOpen Access
A review on phytochemical potential and enormous nutraceutical benefits of Sand pear (Pyrus pyrifolia L.)
Annals of Phytomedicine An International Journal·2024· 1 citedOpen Access
Emerging Innovative Processing Technologies for Quality Preservation of Carrot and By-Products: A Review Focused on Therapeutic Benefits and Functional Approach
Food and Bioprocess Technology·2023· 7 cited
Implementation First of a Kind Edge Computing Solution to Increase Production and Reduce Emissions at Bakken and Permian Unconventional Basins
2023
Effect of pre-treatments and drying on the quality attributes of dried rhododendron flowers
Food Chemistry Advances·2023· 2 citedOpen Access
Evaluation of the anti-cancer study of chloroform seed extract of Datura stramonium on EAC cell lines
Biological Sciences·2023· 1 citedOpen Access
Influence of Modified Atmospheric Packaging on Shelf-Life and Quality of Naturally Grown Tomato (Solanum lycopersicum L.) Stored Under Different Conditions
Brazilian Archives of Biology and Technology·2023· 1 citedOpen Access
Optimization of lyophilized microencapsulated phenolic extract concentration for enrichment of yoghurt and effect on chemical parameters, bioactive compounds, antioxidant activity and sensory quality under storage
South African Journal of Botany·2022· 18 citedOpen Access
Process optimization for the development of fruit‐based diet drink: A low‐calorie approach
Journal of Food Processing and Preservation·2022· 1 cited
Phenolics from underutilized wild pomegranate fruit flavedo: Extraction, quantification, hierarchical clustering, antibacterial properties, HPLC, SEM analysis and FT-IR characterization
South African Journal of Botany·2022· 16 citedOpen Access
Product Optimization, Storage Quality and Sensory Acceptance of Low Calorie Beverage Developed from Bitter Gourd and Kiwifruit
Brazilian Archives of Biology and Technology·2022· 3 citedOpen Access
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Frequent Co-authors

V. K. Joshi(6), Satish Kumar(5), Vikas Kumar(5), T. P. Das(5), N. S. Thakur(4), Abhimanyu Thakur(4), R. Orbach(3), P. C. Sharma(3), Manisha Kaushal(2), Senthilarasu Sundaram(2), Richa Choudhary(2), Z. Woldehiwet(2), Hamid(2), Heebok Lee(2), Yashpal Sharma(2), Anna Aleena Paul(1), Qiang Mei(1), Chris J. Benmore(1), Sabyasachi Sen(1), Jeffery L. Yarger(1)