Laura Armengot

Biodiversity Research Institute — United States

Agricultural and Biological Sciences · Life Sciences

29h-index2.4kcitations90works5.82yr avg
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Research Topics

Cocoa and Sweet Potato Agronomy(32), Weed Control and Herbicide Applications(26), Food Chemistry and Fat Analysis(16), Ecology and Vegetation Dynamics Studies(15), Plant and animal studies(14)

Publications90 total

Competitive yields in organic and agroforestry cacao cropping systems: results from 15 years of a long-term systems comparison trial in Bolivia
Agronomy for Sustainable Development·2025Open Access
Successional agroforestry promotes biomass carbon storage in cocoa production systems: results from a long-term system comparison experiment on organic and conventional systems
Agriculture Ecosystems & Environment·2025· 5 citedOpen Access
Agroecological approach in organic greenhouse vegetable systems: weed communities and functional traits dynamics
Agroecology and Sustainable Food Systems·2024· 2 cited
Soil quality indicators under five different cacao production systems and fallow in Alto Beni, Bolivia
Agroforestry Systems·2024· 11 cited
Farm gate profitability of organic and conventional farming systems in the tropics
International Journal of Agricultural Sustainability·2024· 11 citedOpen Access
Locally-selected cacao clones for improved yield: a case study in different production systems in a long-term trial
Frontiers in Sustainable Food Systems·2023· 8 citedOpen Access
Complexity of cacao production systems affects terrestrial ant assemblages
Basic and Applied Ecology·2023· 3 citedOpen Access
Sustainability of food security in different cacao production systems: A land, labour, energy and food quality nexus approach
Resources Conservation and Recycling·2023· 26 citedOpen Access
The role of shade tree pruning in cocoa agroforestry systems: agronomic and economic benefits
Agroforestry Systems·2022· 34 citedOpen Access
Herb assemblage dynamics over seven years in different cocoa production systems
Agroforestry Systems·2022· 7 citedOpen Access
Organic management enhances soil quality and drives microbial community diversity in cocoa production systems
The Science of The Total Environment·2022· 55 citedOpen Access
Editorial: Agroforestry, Food Sovereignty, and Value Chains for Sustainable Food Systems
Frontiers in Sustainable Food Systems·2022· 1 citedOpen Access
Food-energy-water nexus of different cacao production systems from a LCA approach
Journal of Cleaner Production·2021· 69 citedOpen Access
What Is The Contribution Of Organic Agriculture To Sustainable Development? Results Of 10 Years Farming Systems Comparison In The Tropics (Syscom)
Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)·2021Open Access
Comparing Energy Efficiency And Greenhouse Gas Emissions In Cacao Production Systems
Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)·2021Open Access
What is the contribution of organic agriculture to sustainable development? A synthesis of twelve years (2007-2019) of the “long-term farming systems comparisons in the tropics (SysCom)”
Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)·2021· 4 citedOpen Access
Variation in composition of cacao floral visitors (Theobroma cacao) among five production systems in Sara Ana, Alto Beni, Bolivia
Ecología en Bolivia·2020· 2 cited
Variación en la composición de visitantes florales de cacao (Theobroma cacao) entre cinco sistemas de producción en Sara Ana, Alto Beni, Bolivia
Ecología en Bolivia·2020· 2 cited
Do ecological specialization and functional traits explain the abundance–frequency relationship? Arable weeds as a case study
Journal of Biogeography·2020· 8 cited
Transportation can cancel out the ecological advantages of producing organic cacao: The carbon footprint of the globalized agrifood system of ecuadorian chocolate
Journal of Environmental Management·2020· 36 cited
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Frequent Co-authors

F. Xavier Sans(21), Monika Schneider(17), José M. Blanco‐Moreno(13), Laura José‐María(10), Lourdes Chamorro(8), Wiebke Niether(7), Paul Mäder(6), Alfred Berner(5), Ulf Schneidewind(5), Christian Andrès(4), Joachim Milz(4), Gerhard Gerold(4), Bérenger Bourgeois(4), François Munoz(4), Guillaume Fried(4), Jonathan Storkey(4), Sabrina Gaba(4), Cyrille Violle(4), David Pérez Neira(4), Roser Rotchés‐Ribalta(4)