Francesca Fava

Fondazione Edmund Mach — Italy

Biochemistry, Genetics and Molecular Biology · Life Sciences

30h-index14.4kcitations66works0.02yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Gut microbiota and health(44), Diet and metabolism studies(24), Probiotics and Fermented Foods(13), Microbial Metabolites in Food Biotechnology(9), Nutritional Studies and Diet(8)

Publications66 total

In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health
Current Research in Microbial Sciences·2023· 6 citedOpen Access
Successful weight regain attenuation by autologous fecal microbiota transplantation is associated with non-core gut microbiota changes during weight loss; randomized controlled trial
Gut Microbes·2023· 14 citedOpen Access
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes
Food Research International·2023· 6 citedOpen Access
Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits
Food Quality and Preference·2022· 7 citedOpen Access
Chronic consumption of probiotics, oats, and apples has differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared with an isocaloric control (cornflakes): a randomized trial
American Journal of Clinical Nutrition·2022· 7 citedOpen Access
Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health-promoting properties of sauerkraut brine
Frontiers in Microbiology·2022· 42 citedOpen Access
Towards the Identification of a Suitable Commercial Diet for Carpione (Salmo carpio, Linnaeus 1758): A Multidisciplinary Study on Fish Performances, Animal Welfare and Quality Traits
Animals·2022· 7 citedOpen Access
Growth and Welfare of Rainbow Trout (Oncorhynchus mykiss) in Response to Graded Levels of Insect and Poultry By-Product Meals in Fishmeal-Free Diets
Animals·2022· 28 citedOpen Access
Sourdough performances of the golden cereal Tritordeum: Dynamics of microbial ecology, biochemical and nutritional features
International Journal of Food Microbiology·2022· 17 citedOpen Access
Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial
European Journal of Nutrition·2022· 19 citedOpen Access
Ex Vivo Fecal Fermentation of Human Ileal Fluid Collected After Wild Strawberry Consumption Modulates Human Microbiome Community Structure and Metabolic Output and Protects Against DNA Damage in Colonic Epithelial Cells
Molecular Nutrition & Food Research·2021· 11 citedOpen Access
Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model
Journal of Functional Foods·2021· 24 citedOpen Access
Processed Animal Proteins from Insect and Poultry By-Products in a Fish Meal-Free Diet for Rainbow Trout: Impact on Intestinal Microbiota and Inflammatory Markers
International Journal of Molecular Sciences·2021· 79 citedOpen Access
Gut microbiota associations with diet in irritable bowel syndrome and the effect of low FODMAP diet and probiotics
Clinical Nutrition·2020· 77 cited
Healthy dietary patterns to reduce obesity-related metabolic disease: polyphenol-microbiome interactions unifying health effects across geography
Current Opinion in Clinical Nutrition & Metabolic Care·2020· 40 citedOpen Access
Effects of Diet-Modulated Autologous Fecal Microbiota Transplantation on Weight Regain
Gastroenterology·2020· 176 citedOpen Access
Effects of Exogenous Dietary Advanced Glycation End Products on the Cross-Talk Mechanisms Linking Microbiota to Metabolic Inflammation
Nutrients·2020· 72 citedOpen Access
Baricitinib counteracts metaflammation, thus protecting against diet-induced metabolic abnormalities in mice
Molecular Metabolism·2020· 36 citedOpen Access
Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan
European Journal of Nutrition·2020· 29 citedOpen Access
Dietary advanced glycation endproducts in the mechanisms linking proteins glycosylation pattern, microbiota, and metabolic inflammation
White Rose Research Online (University of Leeds, The University of Sheffield, University of York)·2020· 1 citedOpen Access
page 1 of 4Next →

Frequent Co-authors

Kieran Tuohy(38), Glenn R. Gibson(9), Urška Vrhovšek(8), Giulia Gaudioso(8), Matthias Scholz(6), Julie A. Lovegrove(5), Lorenza Conterno(5), Fulvio Mattivi(5), Massimo Pindo(4), Filippo Faccenda(4), Giuliana Parisi(4), Adele Costabile(3), Ehud Rinott(3), Iris Shai(3), A. Koutsos(3), Mattia Gasperotti(3), Robert A. Rastall(3), Cesare Lotti(3), Marynka Ulaszewska(3), Andrea Mancini(3)