Baokun Qi

Northeast Agricultural University — China

Agricultural and Biological Sciences · Life Sciences

55h-index9.9kcitations257works10.22yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Proteins in Food Systems(177), Microencapsulation and Drying Processes(64), Food Chemistry and Fat Analysis(59), Food composition and properties(52), Pickering emulsions and particle stabilization(29)

Publications257 total

Effect of different enzyme pretreatment on the structure and stability of soybean oil body
Food Chemistry·2025
Preparation and characterization of soy protein hydrolysate-basic amino acids-tannic acid ternary complex emulsions
Journal of Molecular Liquids·2025· 1 cited
The role of interfacial protein composition in the stability of soybean oil bodies: Elucidating the mechanism of protein-lipid co-oxidation under different extraction conditions
Food Research International·2025
Comparative study on the in vitro digestion characteristics and cholesterol-lowering function of soybean protein isolate and three storage proteins
Food Bioscience·2025
Impact of pH-dependent morphological transitions of soy protein nanofibrils on interfacial and emulsifying properties
Food Chemistry·2025
Effects of different sodium periodate/TEMPO oxidation sequences on the structural and functional properties of insoluble dietary fiber from okara
Food Hydrocolloids·2025· 2 cited
Soybean lipophilic protein: Influence of extraction pH and drying technique on physicochemical and functional properties
International Journal of Biological Macromolecules·2025· 1 cited
Effect of acid precipitation based on the hofmeister effect on the composition, structure, and foaming properties of soybean lipophilic protein
Food Hydrocolloids·2025· 1 cited
Soybean protein isolate/sodium alginate double-network hydrogels with high mechanical strength via synergistic cross-linking of imine and ionic bonds
Food Chemistry·2025· 4 cited
Relationship between structure and function of soybean isolated protein complexes in ultrasound-assisted L-histidine modified during genipine cross-linking
LWT·2025· 1 citedOpen Access
Preparation, encapsulation and protection of quercetin loaded in Pickering gel-like emulsions stabilized by soy protein hydrolysate microgel particles
Food Structure·2025
Potential enhancement of thermal stability in soy protein nanofibrils by metal ions
Food Hydrocolloids·2025· 4 cited
Study on the mechanism of riboflavin/UV induced soy protein nanofibrils hydrogel by photo crosslinking
Food Hydrocolloids·2025· 2 cited
Exploring oleosin allergenicity: Structural insights, diagnostic challenges, and advances in purification and solubilization
Food Chemistry·2025· 3 cited
Construction of self-assembling hydrogels by interaction of soy protein nanofibrils with polyphenols: insights from intermolecular interaction and gel properties
Food Bioscience·2025· 3 cited
New insights into the cross-linking mechanism of soybean protein-based double dynamic cross-linking hydrogels for the controlled delivery of curcumin
Food Research International·2025· 7 cited
Formation of cross-linked lysinoalanine in soy protein isolate: Synergy between hot-alkali and pH-shift treatments
International Journal of Biological Macromolecules·2025
Segregative phase separation of protein/polysaccharide mixed systems: Phase separation mechanisms, characterization technologies, influencing factors, and food applications—a review
Food Research International·2025· 10 citedOpen Access
Recent advances in the modification of soy proteinase: Enzyme types, structural and functional characteristics, and applications in foods
Food Research International·2025· 6 citedOpen Access
Effects of different binding strategies of D-galactose and glycinin on the thermal gelation behavior of the composite system
International Journal of Biological Macromolecules·2025· 2 cited
page 1 of 13Next →

Frequent Co-authors

Yang Li(27), Shuang Zhang(18), Xiaonan Sui(15), Fengying Xie(11), Lianzhou Jiang(9), Lu Han(8), Zhongjiang Wang(7), Shizhang Yan(7), Lianzhou Jiang(6), Xiaoying Zhang(6), Qiaozhi Zhang(6), Keyang Lu(6), Yang Li(5), Zhongjiang Wang(5), Shijiao Zhou(5), Miao Hu(4), Yufan Sun(4), Xiaohong Tong(4), Mingming Zhong(4), Lianzhou Jiang(4)