Francesco Chiesa

University of Milan — Italy

Immunology and Microbiology · Life Sciences

19h-index931citations85works3.22yr avg
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Research Topics

Toxoplasma gondii Research Studies(21), Parasitic Infections and Diagnostics(13), Listeria monocytogenes in Food Safety(9), Yersinia bacterium, plague, ectoparasites research(8), Probiotics and Fermented Foods(7)

Publications85 total

Gut and faecal microbiota alterations in mice following infection with Arcobacter butzleri strains from a food processing plant
Scientific Reports·2025Open Access
Generation of iPSC lines (UMILi032-A, UMILi033-A, UMILi034-A, UMILi035-A, UMILi036-A) from five Congenital Central Hypoventilation Syndrome patients carrying different poly-alanine expansion mutations in the PHOX2B gene
Stem Cell Research·2025Open Access
Characterization of bacterial microbiota of insect-based products (novel foods) by 16S rRNA metabarcoding
Food Control·2025
16S rRNA metabarcoding applied to the microbiome of insect products (novel food): a comparative analysis of three reference databases
Italian Journal of Food Safety·2025· 1 citedOpen Access
Effect of neutral electrolyzed water on biofilm formed by meat-related Listeria monocytogenes: Intraspecies variability and influence of the growth surface material
International Journal of Food Microbiology·2025· 2 citedOpen Access
First molecular characterisation of <i>Sarcocystis miescheriana</i> in a pig carcass condemned during routine meat inspection in Poland
Journal of Veterinary Research·2024· 1 citedOpen Access
Gross lesions associated with Sarcocystis miescheriana in a wild boar hunted for human consumption: the importance of trained hunters to ensure animal health surveillance and food safety
Parasitology Research·2024· 3 citedOpen Access
Microscopic detection and molecular characterization of Sarcocystis miescheriana in wild boars (Sus scrofa): first report from Greece
Parasitology Research·2024· 2 cited
Microbial contamination pathways in a poultry abattoir provided clues on the distribution and persistence of <i>Arcobacter</i> spp.
Applied and Environmental Microbiology·2024· 7 citedOpen Access
Microscopic detection and molecular characterization of Sarcocystis miescheriana in wild boars (Sus scrofa): first report from Greece
Research Square (Research Square)·2024Open Access
Exploring multi-antibiotic resistance in Arcobacter butzleri isolates from a poultry processing plant in northern Italy: An in-depth inquiry
Food Control·2024· 4 citedOpen Access
Detection of Sarcocystis hominis, Sarcocystis bovifelis, Sarcocystis cruzi, Sarcocystis hirsuta and Sarcocystis sigmoideus sp. nov. in carcasses affected by bovine eosinophilic myositis
Food and Waterborne Parasitology·2024· 18 citedOpen Access
Molecular differentiation of Sarcocystis miescheriana and Sarcocystis suihominis using a new multiplex PCR targeting the mtDNA cox1 gene in wild boars in southern Italy
Research in Veterinary Science·2023· 11 citedOpen Access
Aureimonas altamirensis: First Isolation from a Chicken Slaughterhouse in Italy Followed by Genotype and Phenotype Evaluations
Microbiology Research·2023· 4 citedOpen Access
Macroscopic sarcocystosis in a pig carcass from an Italian abattoir
Veterinary Research Communications·2023· 9 cited
Macroscopic sarcocystosis in a pig carcass from an Italian abattoir
Research Square (Research Square)·2023Open Access
Validation Parameters of the Magnetic Stirrer Method for Pooled Sample Digestion for Trichinella spp. in Horse Meat Based on Proficiency Tests Results
International Journal of Environmental Research and Public Health·2022· 4 citedOpen Access
Understanding the Effect of Ozone on Listeria monocytogenes and Resident Microbiota of Gorgonzola Cheese Surface: A Culturomic Approach
Foods·2022· 7 citedOpen Access
Comparison Between Full-Length 16S rRNA Metabarcoding and Whole Metagenome Sequencing Suggests the Use of Either Is Suitable for Large-Scale Microbiome Studies
Foodborne Pathogens and Disease·2022· 29 cited
Effect of gaseous ozone treatment on biofilm of dairy-isolated &lt;em&gt;Pseudomonas&lt;/em&gt; spp. strains
Italian Journal of Food Safety·2022· 9 citedOpen Access
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Frequent Co-authors

Selene Rubiola(22), Tiziana Civera(19), Felice Panebianco(8), Pierluigi Aldo Di Ciccio(8), Daniela Manila Bianchi(7), Silvia Gallina(7), Lucia Decastelli(7), Alberto Bellio(5), Alessandra Dalmasso(5), Guerrino Macori(5), E. Ferroglio(3), Stefania Zanet(3), Úrsula Gonzales-Barrón(3), Roberto Bermúdez(3), Alberto Brugiapaglia(3), Mario Baratta(3), José M. Lorenzo(3), Vasco Cadavez(3), Alessandro Bellato(3), Davide Buzzanca(3)