David Cameron‐Smith

Clinical Nutrition Research Centre — Singapore

Biochemistry, Genetics and Molecular Biology · Life Sciences

71h-index15.8kcitations432works6.82yr avg
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Research Topics

Muscle metabolism and nutrition(118), Adipose Tissue and Metabolism(94), Muscle Physiology and Disorders(72), Exercise and Physiological Responses(71), Diet and metabolism studies(54)

Publications432 total

Micronutrient intake and status of adults consuming plant-based meat analogues or animal-based meats as primary protein source: An 8-week randomized controlled trial
Clinical Nutrition·2026
Plasma chylomicron-rich lipidomic and fatty acid profile following a meat or analog meal in healthy males: A randomized controlled trial
American Journal of Clinical Nutrition·2025Open Access
Lipidomic Signatures of Insulin Resistance Identified From Hyperinsulinemic-Euglycemic Clamp Studies in Asian Men
Diabetes·2025· 1 citedOpen Access
<b>Lipidomic signatures of insulin resistance in Asian male subjects identified from hyperinsulinemic-euglycemic clamp studies</b>
2025Open Access
<b>Lipidomic signatures of insulin resistance in Asian male subjects identified from hyperinsulinemic-euglycemic clamp studies</b>
2025Open Access
Sexual dimorphism in the association of umbilical cord blood lipidome with abdominal fat in early childhood
BMC Medicine·2025Open Access
Effect of Moderate Red Meat Intake Compared With Plant-Based Meat Alternative on Psychological Well-Being: A 10-Wk Cluster Randomized Intervention in Healthy Young Adults
Current Developments in Nutrition·2024· 3 citedOpen Access
Low serum glycine strengthens the association between branched-chain amino acids and impaired insulin sensitivity assessed before and after weight loss in a population with pre-diabetes: The PREVIEW_NZ cohort
Clinical Nutrition·2024· 5 citedOpen Access
Digoxin and exercise effects on skeletal muscle Na<sup>+</sup>,K<sup>+</sup>‐ATPase isoform gene expression in healthy humans
Experimental Physiology·2024· 3 citedOpen Access
Protein Intake and Physical Activity Levels as Determinants of Sarcopenia Risk in Community-Dwelling Older Adults
Nutrients·2024· 6 citedOpen Access
Adherence and eating experiences differ between participants following a flexitarian or vegetarian diet in a 10-week randomised dietary intervention trial
Proceedings of The Nutrition Society·2024· 1 citedOpen Access
Complexity of consumer acceptance to alternative protein foods in a multiethnic Asian population: A comparison of plant-based meat alternatives, cultured meat, and insect-based products
Food Quality and Preference·2024· 62 citedOpen Access
Acceptance of Alternative Meats in a Multiethnic Asian Cohort: A Comparison of Plant-Based Meat Alternatives, Cultured Meat, and Insect-Based Products
2023· 1 citedOpen Access
Vitamin B and One-Carbon Metabolite Profiles Show Divergent Associations with Cardiometabolic Risk Markers but not Cognitive Function in Older New Zealand Adults: A Secondary Analysis of the REACH Study
Journal of Nutrition·2023· 3 citedOpen Access
Oral digoxin effects on Lac- regulation during intense intermittent exercise using small and large contracting muscle mass in healthy humans
Journal of science and medicine in sport·2023Open Access
Circulatory miRNAs as Correlates of Elevated Intra-Pancreatic Fat Deposition in a Mixed Ethnic Female Cohort: The TOFI_Asia Study
International Journal of Molecular Sciences·2023Open Access
Circulatory miRNAs as Correlates of Elevated Pancreatic Fat in a Mixed Ethnic Female Cohort from the TOFI_Asia Study
Preprints.org·2023· 1 citedOpen Access
Cold water immersion in recovery following a single bout resistance exercise suppresses mechanisms of <scp>miRNA</scp> nuclear export and maturation
Physiological Reports·2023· 2 citedOpen Access
Comorbidity genetic risk and pathways impact SARS-CoV-2 infection outcomes
Scientific Reports·2023· 10 citedOpen Access
Adherence and eating experiences differ between participants following a flexitarian diet including red meat or a vegetarian diet including plant-based meat alternatives: findings from a 10-week randomised dietary intervention trial
Frontiers in Nutrition·2023· 11 citedOpen Access
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Frequent Co-authors

Mark Hargreaves(7), Andrew J. Sinclair(6), James F. Markworth(6), Kate A. Carey(5), Jonathan M. Peake(5), Andrew J. McAinch(4), Truls Raastad(4), Vandré C. Figueiredo(4), Manohar L. Garg(3), Marissa K. Trenerry(3), Rebecca J. Tunstall(3), Benjamin B. Albert(3), Paul L. Hofman(3), Wayne S. Cutfield(3), Rodney J. Snow(3), Bruce E. Kemp(3), Luc J. C. van Loon(3), Llion A. Roberts(3), Jeff S. Coombes(3), Paul A. Della Gatta(3)