Oana Reget

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca — Romania

Agricultural and Biological Sciences · Life Sciences

6h-index147citations41works3.32yr avg
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Research Topics

Meat and Animal Product Quality(13), Food Safety and Hygiene(12), Identification and Quantification in Food(8), Salmonella and Campylobacter epidemiology(7), Escherichia coli research studies(5)

Publications41 total

Comparative Nutritional Analysis and Nutri-Score Evaluation of Diverse Pizza Crust Types
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology·2025Open Access
Polycyclic Aromatic Hydrocarbons and Microbial Contamination in Traditional Pork Meat Products: Implications for Food Safety
Microorganisms·2025Open Access
Quantification of Total Staphylococci and Escherichia coli in Milk and Dairy Products from Small Ruminants and Characterization of the Antimicrobial Resistance Profiles of Isolated Pathogenic Strains
Microorganisms·2025Open Access
Characterization of Microbial Growth, Pathogen Presence, and Histamine Accumulation in Chilled Rainbow Trout and Mackerel Samples Collected from Romanian Markets
Pathogens·2025Open Access
Assessment of Microbiological Contamination and Prevalence of Pathogenic Strains in Cattle Carcasses from Romanian Slaughterhouses
Pathogens·2025· 2 citedOpen Access
MICROBIAL AND CHEMICAL QUALITY ASSESSMENT OF DIFFERENT FRESH WATER FISH FROM TWO REGIONS IN MARAMUREȘ COUNTRY
Scientific Papers Journal VETERINARY SERIES·2024Open Access
Evaluation of Multidrug Resistance of Salmonella Isolated from Pork Meat Obtained from Traditional Slaughter Systems in Romania
Microorganisms·2024· 5 citedOpen Access
Virulence and Antimicrobial Resistance of Listeria monocytogenes Isolated from Ready-to-Eat Food Products in Romania
Microorganisms·2024· 19 citedOpen Access
Pathogenic E. coli from Cattle as a Reservoir of Resistance Genes to Various Groups of Antibiotics
Antibiotics·2022· 22 citedOpen Access
Comparative evaluation of nutritional and quality factors of pork meat products obtained traditionally in Romania and in the industrial system
ROMANIAN BIOTECHNOLOGICAL LETTERS·2020· 1 citedOpen Access
Evaluation of Quality Parameters in Raw Meat Used for Processing in the Fast Food Industry
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Veterinary Medicine·2019Open Access
Slaughterhouse Survey on the Frequency of Pathologies Found in Bovine Post-mortem Inspections
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Veterinary Medicine·2018· 3 citedOpen Access
The Influence of Solar Radiation on the Antioxidant Systems in Blood of Dairy Cows and Their Correlations with Milk Quality and Quantity
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Veterinary Medicine·2018Open Access
The Incidence of Aflatoxin M1 in Milk Produced in a Regional Surveillance System Between 2013 and 2017
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Veterinary Medicine·2018· 2 citedOpen Access
Microbiological Assessment of Raw Meat Used in Fast-Food Products Sold for Public Consumption
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Veterinary Medicine·2018Open Access
EVALUATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN PORK MEAT PRODUCTS OBTAINED IN TRADITIONAL SYSTEMS IN ROMANIA
Studia Universitatis Babeș-Bolyai Chemia·2018· 3 citedOpen Access
Pathogens Contamination Level Reduction on Beef Using Organic Acids Decontamination Methods
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Veterinary Medicine·2017· 16 citedOpen Access
Hygienic Quality Assessment Of Pork Carcasses Obtained In Industrial And Traditional Slaughtering Units
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Veterinary Medicine·2017Open Access
Molecular Identification and Prevalence of Sarcocystis Suihominis in Pork Meat Intended for Public Consumption
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Veterinary Medicine·2017· 1 citedOpen Access
Residual antimicrobial effect of week organic acids on spoilage psychrotrophs at pig carcasses
2017· 1 cited
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Frequent Co-authors

Sorin Daniel Dan(37), Marian Mihaiu(29), Alexandra Tăbăran(28), Flaviu Tăbăran(19), Ionuţ Vlad Cordiş(15), Darius Cordea(9), Mihai Borzan(6), Dana Pusta(6), Sergiu Condor(5), Mihaela Duma(4), Romolica Mihaiu(4), M. Mihaiu(4), I. Paşca(3), Alina Ioana Fat(3), Silviu Vida(3), Rodica Sobolu(3), Luciana Cătălina Panait(3), D. Cordea(3), F. Chirilă(2), Carmen Ioana Mureșan(2)