Xiaohu Wu

Hebei University of Engineering — China

Agricultural and Biological Sciences · Life Sciences

37h-index4.6kcitations198works4.32yr avg
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Research Topics

Pesticide Residue Analysis and Safety(102), Pesticide and Herbicide Environmental Studies(58), Insect and Pesticide Research(50), Pharmaceutical and Antibiotic Environmental Impacts(26), Analytical Chemistry and Chromatography(23)

Publications198 total

From washing to cooking: A comprehensive assessment of ten household processing methods on typical pesticide residues in cowpeas
Food Research International·2025
Dissipation, metabolism, processing factors and risk assessment of pesticides in peaches from field cultivation to crisp processing
Food Chemistry X·2025Open Access
A nano-pesticide with low toxicity for earthworms obtained by immobilizing avermectin onto Mg/Al layered double hydroxides
Environmental Pollution·2025· 2 cited
Residue behavior, processing factors and risk assessment of four new fungicides in grapes from field to processing
Food Control·2025· 2 cited
Voronoi-grid-based Pareto Front Learning and Its Application to Collaborative Federated Learning
arXiv (Cornell University)·2025Open Access
Interpretable Machine Learning for Population Spatialization and Optimal Grid Scale Selection in Shanghai
Applied Sciences·2025· 2 citedOpen Access
Dissipation and metabolism of fluxapyroxad, oxathiapiprolin and penthiopyrad in grapes: A comprehensive risk assessment from field to raisins
Food Chemistry·2025· 7 cited
Insight into abiotic and biotic transformations of fenaminstrobin in water and soil: Kinetics, transformation mechanism and ecotoxicity
Journal of Hazardous Materials·2025· 3 cited
From field to table: Reducing residual toxicity and risk of four pesticides via washing and blanching of cowpea (Vigna unguiculata (L.) Walp.)
Food Chemistry·2025· 3 cited
Sensitive and portable intelligent detection of imidacloprid in agricultural products using smartphone‐integrated test strips
New plant protection.·2025Open Access
Tebuconazole residue in wheat and food risks: Comparison among nano and conventional formulations
Food Chemistry·2025· 1 cited
Sensitive and portable intelligent detection platform construction and dietary risk assessment of procymidone in Chinese leek, cowpea and celery
Food Chemistry·2024· 4 cited
Transfer of pesticides and metabolites in corn: Production, processing, and livestock dietary burden
The Science of The Total Environment·2024· 2 cited
Thiophanate-methyl and its major metabolite carbendazim weaken rhizobacteria-mediated defense responses in cucumbers against Fusarium wilt
aBIOTECH·2024· 2 citedOpen Access
Pesticide thiamethoxam in seed treatment: Uptake, metabolic transformation and associated synergistic effects against wheat aphids
The Science of The Total Environment·2024· 9 cited
Prediction of Potential Risk for Flupyradifurone and Its Transformation Products to Hydrobionts
Journal of Agricultural and Food Chemistry·2024· 8 cited
Uptake and Biotransformation of Guvermectin in Three Crops after In Vivo and In Vitro Exposure
Journal of Agricultural and Food Chemistry·2024
Residue changes, degradation, processing factors and their relation between physicochemical properties of pesticides in peanuts during multiproduct processing
Food Chemistry·2024· 10 cited
Quantitative screening of organophosphorus and organochlorine pesticides in water and soil using comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry
Journal of Chromatography Open·2024· 8 citedOpen Access
A sensitive fluoroimmunoassay for quantitative detection of imidacloprid based on quantum dot-streptavidin conjugate
Talanta·2024· 5 cited
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Frequent Co-authors

Fengshou Dong(48), Yongquan Zheng(48), Xingang Liu(45), Jun Xu(45), Xinglu Pan(16), Zenglong Chen(7), Runan Li(5), Pengqiang Du(5), Chi Wu(4), Dongmei Wei(4), Junli Cao(4), Qianyu Liu(3), Yuanbo Li(3), Yan Tao(3), Duoduo Jiang(3), Yan Tao(3), Chao Ju(3), Chunyan Tian(3), Ying Zhang(3), Pingping Wang(2)