Duke University — United States
Economics, Econometrics and Finance · Social Sciences
23h-index2.1kcitations163works2.12yr avg
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Research Topics
Global trade and economics(37), Food Security and Health in Diverse Populations(25), Economics of Agriculture and Food Markets(20), Organic Food and Agriculture(15), Food Waste Reduction and Sustainability(14)
Publications163 total
JMIR Public Health and Surveillance·2025Open Access
Humanities and Social Sciences Communications·2025Open Access
Cleaner and Responsible Consumption·2025· 1 citedOpen Access
Health Education & Behavior·2025· 1 cited
Anglican Theological Review·2025
Annual Review of Resource Economics·2025· 4 citedOpen Access
Journal of Hunger & Environmental Nutrition·2025Open Access
Journal of Trauma-Informed Community Health Nutrition and Physical Activity An Open Access Publication·2025Open Access
Applied Economic Perspectives and Policy·2025· 4 citedOpen Access
Food Quality and Preference·2025· 2 cited
Food Policy·2024· 5 citedOpen Access
Preventing Chronic Disease·2024· 2 citedOpen Access
Applied Economic Perspectives and Policy·2024· 1 citedOpen Access
Ecological Economics·2024· 8 citedOpen Access
Agricultural and Resource Economics Review·2024· 3 citedOpen Access
Ecology and Society·2024· 4 citedOpen Access
Applied Economic Perspectives and Policy·2023· 3 cited
Current Developments in Nutrition·2023Open Access
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Frequent Co-authors
Nhuong Van Tran(5), Brenna Ellison(3), Sean B. Cash(3), Michelle R. Worosz(3), Brandon R. McFadden(2), Christina D. Economos(2), Deacue Fields(2), Ruiqing Miao(2), Carter Weis(2), Rui Chen(2), Linlin Fan(2), Bianca C. Braga(2), Remco Chang(2), Ab Mosca(2), Sara C. Folta(2), Daniel A. Sumner(2), Bradley J. Rickard(1), Bradley J. Rickard(1), Rachel Saputo(1), Shuay‐Tsyr Ho(1)