National Agriculture and Food Research Organization — Japan
Agricultural and Biological Sciences · Life Sciences
18h-index1.3kcitations52works0.32yr avg
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Research Topics
Potato Plant Research(32), Plant Pathogens and Resistance(14), Food composition and properties(8), Microbial Metabolites in Food Biotechnology(7), Plant Disease Resistance and Genetics(6)
Publications52 total
Data in Brief·2025· 1 citedOpen Access
Japanese Journal of Crop Science·2025Open Access
Agricultural Information Research·2025Open Access
Japanese Journal of Farm Work Research·2024Open Access
Frontiers in Plant Science·2023· 21 citedOpen Access
Engineering in Agriculture Environment and Food·2023· 7 citedOpen Access
Japanese Journal of Farm Work Research·2021Open Access
Japanese Journal of Crop Science·2019Open Access
Annals of Japan Prosthodontic Society·2018Open Access
2018 Detroit, Michigan July 29 - August 1, 2018·2018· 19 cited
The Journal of the Kyushu Dental Society·2017Open Access
Magnetic Resonance in Chemistry·2016· 26 cited
Biosystems Engineering·2016· 151 cited
The Journal of the Kyushu Dental Society·2015Open Access
Microbes and Environments·2013· 21 citedOpen Access
European Journal of Agronomy·2012· 22 cited
Breeding Science·2012· 71 citedOpen Access
Starch - Stärke·2011· 7 cited
Food Chemistry·2011· 83 cited
Japanese Journal of Crop Science·2011· 1 citedOpen Access
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Frequent Co-authors
Motoyuki Mori(32), Akira Kobayashi(16), Chie Matsuura‐Endo(13), Akiko Ohara‐Takada(10), Akiko Takada(10), Takahiro Noda(9), Hiroaki Yamauchi(9), Shigenobu Takigawa(8), Kazunori Hironaka(7), Hiroshi Koaze(7), Norikazu Takada(7), Yoshiki Umemura(5), Takashi Nakao(5), Kenichi Ishibashi(5), Hiroshi Ono(4), Naoto Hashimoto(4), Kazuya Hayashi(4), Hiroyuki Tsuji(4), Ryo Sugiura(3), Seiji Tamiya(3)