Oscar A. Pike

Brigham Young University — United States

Nursing · Health Sciences

18h-index1.6kcitations67works4.02yr avg
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Research Topics

Food composition and properties(17), Meat and Animal Product Quality(16), Animal Nutrition and Physiology(9), Sensory Analysis and Statistical Methods(7), Protein Hydrolysis and Bioactive Peptides(5)

Publications67 total

Fat Characterization
Food science text series·2024· 4 cited
Effects of microbial transglutaminase on gluten-free sourdough bread structure and loaf characteristics
Journal of Cereal Science·2023· 15 citedOpen Access
Effect of process parameters on vitamins and sensory acceptability in micronutrient‐fortified soymilk prepared by small‐scale batch processing
Food Science & Nutrition·2022· 3 citedOpen Access
Metabolomics of acid whey derived from Greek yogurt
Journal of Dairy Science·2021· 15 citedOpen Access
Physical, nutritional, and sensory properties of spray-dried and oven-roasted cricket (Acheta domesticus) powders
Journal of Insects as Food and Feed·2021· 14 cited
Optimization of oat amylase activity during sprouting to enhance sugar production
Cereal Chemistry·2021· 5 cited
Folate Stability in Folic Acid Enriched Corn Masa Flour, Tortillas, and Tortilla Chips over the Expected Shelf Life
Cereal Chemistry·2017· 6 cited
Fat Characterization
Food science text series·2017· 8 cited
Fat Characterization
Food science text series·2017· 15 citedOpen Access
Effect of Water Activity and Packaging Material on the Quality of Dehydrated Taro (<i>Colocasia esculenta</i>(L.) Schott) Slices during Accelerated Storage
International Journal of Food Science·2016· 10 citedOpen Access
The isolation and identification of Pantoea dispersa strain JFS as a non-pathogenic surrogate for Salmonella Typhimurium phage type 42 in flour
International Journal of Food Microbiology·2015· 8 cited
Microbial and chemical safety of non-commercially packaged water stored for emergency use
Journal of Water and Health·2015· 3 citedOpen Access
Sensory and nutritional quality of white rice after residential storage for up to 30 years
International Journal of Food Sciences and Nutrition·2013· 4 cited
Antioxidant effects on retinyl palmitate stability and isomerization in nonfat dry milk during thermally accelerated storage
International Dairy Journal·2013· 5 cited
Key issues and challenges in whole wheat flour milling and storage
Journal of Cereal Science·2012· 230 cited
Quality and Sensory Characteristics of Hard Red Wheat after Residential Storage for up to 32 Y
Journal of Food Science·2010· 9 cited
Sensory and Nutritional Quality of Split Peas (Pisum Sativum) Stored up to 34 Y in Residential Storage
Journal of Food Science·2010· 8 cited
Fat Characterization
Food science text series·2010· 45 cited
Feasibility of re-using PETE soda bottles to exclude oxygen during storage of low moisture foods
ScholarsArchive (Brigham Young University)·2010Open Access
Fat Characterization
Food science text series·2009· 3 cited
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Frequent Co-authors

Michael L. Dunn(15), Lynn V. Ogden(12), Frost M. Steele(8), Laura K. Jefferies(7), C. S. Huber(6), Michelle A. Lloyd(6), Devin J. Rose(5), I.C. PENG(5), Heather F. Pahulu(3), Dennis L. Eggett(3), Gene J. Ahlborn(2), Kerry C. Huber(2), Sean F. O’Keefe(2), R.L. Adams(2), Emily J. Furumoto(2), James E. Larsen(2), W.J. Stadelman(2), Jixing Zou(2), Jonathan Rowe(2), Michael C. Qian(2)