Hong Zhuang

Zhejiang University — China

Agricultural and Biological Sciences · Life Sciences

47h-index7.4kcitations285works3.02yr avg
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Research Topics

Meat and Animal Product Quality(130), Animal Nutrition and Physiology(100), Spectroscopy and Chemometric Analyses(42), Plasma Applications and Diagnostics(30), Microbial Inactivation Methods(24)

Publications285 total

Alleviating effect of topical Paenibacillus polymyxa on Malassezia restricta-induced dermatitis by modulating immune response and skin microbiota
Microbial Pathogenesis·2026
A GLP-1 receptor agonist semaglutide attenuates cardiac microvascular injury in HFD/STZ-induced diabetic mice
European Journal of Pharmacology·2025
Additional isoleucine without valine in an imbalanced branched-chain amino acid diet further exacerbates its negative effects in broilers
The Journal of Applied Poultry Research·2025· 1 citedOpen Access
Applied research note: Impact of tapioca flour as a substitute for salt and sodium tripolyphosphate on cooking loss and sensory traits in chicken breast patties
The Journal of Applied Poultry Research·2025Open Access
Bacillus amyloliquefaciens B4 combined with a Fe2+@Fe3+composite film synergistically induces Penicillium expansum ferroptosis for fruit preservation
Food Bioscience·2025· 1 cited
Reduction of Ribonucleotide Reductase Subunit RRM2 Potentially Impairs Gut Function of Woody Breast Broilers
Animal Research and One Health·2025Open Access
Applied research note: Impact of broiler carcass orientation after slaughter on breast meat quality when evaluating delayed processing
The Journal of Applied Poultry Research·2025Open Access
Effectiveness of dual-site transcranial magnetic stimulation on motor function and activities of daily living in stroke patients: a systematic review and meta-analysis of randomized controlled trials
Frontiers in Neurology·2025· 1 citedOpen Access
Effect of complex fermentation of two lactic acid bacteria on antioxidant activity, hypoglycaemic activity and metabolomics of corn juice
Food Science and Biotechnology·2025Open Access
Smart-responsive chitosan-based materials for precise degradation control and environmental remediation: A review
International Journal of Biological Macromolecules·2025· 5 cited
Differentially abundant proteins, metabolites, and lipid molecules in spaghetti meat compared to normal chicken breast meat: Multiomics analysis
Poultry Science·2025· 2 citedOpen Access
Spatial transcriptomic differences in the breast muscle of grower broilers at 21 and 28 days of age
Poultry Science·2025· 1 citedOpen Access
Prediction of raw meat texture and myopathic severity of broiler breast meat with the wooden breast condition by hyperspectral imaging
British Poultry Science·2025· 2 cited
Detection of aflatoxin B1 level and revelation of its dynamic accumulation process using visible/near-infrared hyperspectral and microscopic imaging
International Journal of Food Microbiology·2025· 1 cited
A ready-to-use RNA delivery platform modulated by metal ions
Chemical Engineering Journal·2025· 2 cited
Prevalence of depression among women with polycystic ovary syndrome in mainland China: a systematic review and meta-analysis
BMC Psychiatry·2024· 4 citedOpen Access
Preparation of copper sulfate/natamycin/carboxymethylcellulose/agar film for synergistic antibacterial application in fruit via causing cuproptosis of Escherichia coli O157: H7
Food Bioscience·2024
Comparative metabolomic analysis of spaghetti meat and wooden breast in broiler chickens: unveiling similarities and dissimilarities
Frontiers in Physiology·2024· 4 citedOpen Access
Different dietary branched-chain amino acid ratios, crude protein levels, and protein sources can affect the growth performance and meat yield in broilers
Poultry Science·2024· 13 citedOpen Access
Effects of in-package cold plasma treatment on poultry breast meat packaged in high CO2 atmosphere
Poultry Science·2024· 3 citedOpen Access
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Frequent Co-authors

Jianhao Zhang(13), Brian Bowker(9), Wenjing Yan(8), Mustapha Muhammad Nasiru(7), Jiamei Wang(6), Wei Wang(6), Seung-Chul Yoon(6), Jing Qian(6), Mingming Huang(4), Wenjing Yan(4), Jianhao Zhang(4), Kurt C. Lawrence(4), M. Margaret Barth(4), Ji Luo(4), Jianying Zhao(3), Muhammad Umair(3), David F. Hildebrand(3), Haizhou Wu(3), Jianhao Zhang(3), Hongzhe Jiang(3)