Rui‐Ze Gong

Macau University of Science and Technology — MO

Medicine · Health Sciences

8h-index161citations17works6.22yr avg
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Research Topics

Biochemical effects in animals(4), Advanced Glycation End Products research(3), RNA modifications and cancer(3), Phytochemicals and Antioxidant Activities(2), RNA and protein synthesis mechanisms(2)

Publications17 total

Artificial intelligence-curated repository of gene-encoded natural diverse components from herbal medicines
The Innovation·2025· 11 citedOpen Access
Targeted intervention of senescence induced by a 5′ half fragment of tRNA <sup>Seca(NCA)</sup> with antisense oligonucleotide extends healthspan and lifespan in mice
2025Open Access
Hydroxy‐wybutosine <scp>tRNA</scp> modifications as indicators of disease progression and therapeutic targets in leukaemia
British Journal of Haematology·2024· 1 citedOpen Access
<scp>LC3</scp> ‐associated phagocytosis and human diseases: Insights from mechanisms to therapeutic potential
The FASEB Journal·2024· 9 citedOpen Access
Rapid determination of total flavonoid content, xanthine oxidase inhibitory activities, and antioxidant activity in Prunus mume by near-infrared spectroscopy
Journal of Pharmaceutical and Biomedical Analysis·2024· 16 cited
Rapid Determination of Total Flavonoid Content, Xanthine Oxidase Inhibitory Activities, and Antioxidant Activity In  Prunus Mume  By Near-Infrared Spectroscopy
SSRN Electronic Journal·2024Open Access
The role of post-transcriptional modification on a new tRNAIle(GAU) identified from Ganoderma lucidum in its fragments’ cytotoxicity on cancer cells
International Journal of Biological Macromolecules·2023· 8 cited
Determination of 5-Hydroxymethylfurfural, NƐ-(Carboxymethyl)Lysine and NƐ-(Carboxyethyl)Lysine in 16 Traditional Chinese Medicine Injections Based on HPLC and UPLC-MS/MS
2020Open Access
Functional properties and antioxidant activity of gelatine and hydrolysate from deer antler base
Food Science & Nutrition·2020· 24 citedOpen Access
Processed velvet antler: nutritional profile, in vitro antioxidant capacities, and alleviating symptoms of kidney-yang deficiency in mice
Journal of Food Measurement & Characterization·2020· 2 cited
Quantification of Furosine (Nε-(2-Furoylmethyl)-l-lysine) in Different Parts of Velvet Antler with Various Processing Methods and Factors Affecting Its Formation
Molecules·2019· 8 citedOpen Access
A Comparative Study on the Effects of Different Parts of Panax ginseng on the Immune Activity of Cyclophosphamide-Induced Immunosuppressed Mice
Molecules·2019· 50 citedOpen Access
[Effects of ginseng neutral polysaccharide on gut microbiota in antibiotic-associated diarrhea mice].
PubMed·2019· 12 cited
Effects of different processing methods on water soluble polysaccharide contents and monosaccharide compositions in <i>Cervi Cornu Pantotrichum</i>
Chinese Journal of Chromatography·2019· 4 cited
Simultaneous Determination of Nε-(carboxymethyl) Lysine and Nε-(carboxyethyl) Lysine in Different Sections of Antler Velvet after Various Processing Methods by UPLC-MS/MS
Molecules·2018· 13 citedOpen Access
[Research on chemical compositions in different processed products of Cervi Cornu Pantotrichum].
PubMed·2018· 3 cited
[Analysis of chondroitin sulfate content of Cervi Cornu Pantotrichum with different processing methods and different parts].
PubMed·2018

Frequent Co-authors

Yinshi Sun(8), Yanhua Wang(5), Lixue Chen(3), Yuli Qi(3), Shanshan Li(3), Zeshuai Wang(3), Zhi‐Hong Jiang(3), Yunshi Xia(2), Zhiman Li(2), Songxin Liu(2), Xuan-Xuan Fan(2), Wei‐Ting Wang(2), Huanhuan Jiang(2), Ziyi Zhang(2), Xiao-Li Ruan(2), Xue Chen(2), Yufang Wang(2), Kun Gao(2), Sun Yin-shi(2), Xu Chen(2)