Jianpeng Dou

Jilin University — China

Agricultural and Biological Sciences · Life Sciences

15h-index896citations45works3.82yr avg
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Research Topics

Mycotoxins in Agriculture and Food(8), Tea Polyphenols and Effects(6), Phytochemicals and Antioxidant Activities(5), Food Quality and Safety Studies(5), Analytical chemistry methods development(4)

Publications45 total

Covalent grafting of corn stover cellulose nanofibers with zein for pickering emulsion stabilization and controlled quercetin delivery
Food Chemistry·2025· 1 cited
A novel modified montmorillonite-based calcium alginate microsphere immobilized ZLHY6 enzyme for removal of zearalenone in maize gluten meal
International Journal of Biological Macromolecules·2025· 2 cited
Formononetin: a review of its anti-inflammatory properties and mechanisms
Quality Assurance and Safety of Crops & Foods·2025· 1 citedOpen Access
Biodegradation of aflatoxin B1 by a novel mined aldo–keto reductase from Meyerozyma guilliermondii AF01
Biological Control·2024· 4 citedOpen Access
Occurrence and Fate Analysis of Mycotoxins in Maize During the Post-Harvest Period
Toxins·2024· 11 citedOpen Access
Application of modified β-glucan/montmorillonite- based sodium alginate microsphere adsorbents for removing deoxynivalenol and zearalenone from corn steep liquor
Food Control·2023· 8 cited
A novel investigated method for decoupling adsorption and degradation effect on AFB1 based on isotope tracing and NMR analysis
Food Chemistry·2022· 15 cited
Application of Non-Aflatoxigenic Aspergillus flavus for the Biological Control of Aflatoxin Contamination in China
Toxins·2022· 9 citedOpen Access
Development of biochar-impregnated alginate beads for the delivery of biocontrol agents for peanut aflatoxin
Food Additives & Contaminants Part A·2022· 3 cited
Impact of octenyl succinic anhydride (OSA) esterification on microstructure and physicochemical properties of sorghum starch
LWT·2021· 104 cited
Design and Analysis of a Radio-Frequency Moisture Sensor for Grain Based on the Difference Method
Micromachines·2021· 12 citedOpen Access
Thermosensitive Hydrogel for Encapsulation and Controlled Release of Biocontrol Agents to Prevent Peanut Aflatoxin Contamination
Polymers·2020· 32 citedOpen Access
Rapid isolation of non-aflatoxigenicAspergillus flavus strains
World Mycotoxin Journal·2020· 6 citedOpen Access
Controlled Release of Biological Control Agents for Preventing Aflatoxin Contamination from Starch–Alginate Beads
Molecules·2019· 26 citedOpen Access
Extraction and Separation of Eight Ginsenosides from Flower Buds of Panax Ginseng Using Aqueous Ionic Liquid-Based Ultrasonic-Assisted Extraction Coupled with an Aqueous Biphasic System
Molecules·2019· 35 citedOpen Access
Pilot-Plant Test on the Hot Air Drying inPotato Staple Foods
2018· 1 cited
The Hot Air Drying Optimization Technology of Fresh Diced Potatoes for Color Quality
2016
Crystal structure of 5-amino-1-(4-nitrophenyl)-[1,2,3]triazolo- [5,1-a]isoquinoline-6-carbonitrile, C17H10N6O2
Zeitschrift für Kristallographie - New Crystal Structures·2014Open Access
Influence of temperature, pH, and ionic strength on the rheological properties of oviductus ranae hydrogels
AFRICAN JOURNAL OF BIOTECHNOLOGY·2014· 7 citedOpen Access
CCDC 990518: Experimental Crystal Structure Determination
The Cambridge Structural Database·2014Open Access
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Frequent Co-authors

Wenfu Wu(13), Viola S. Y. Lee(7), Jason T. C. Tzen(7), Maw-Rong Lee(6), Qing Liang(5), Shouqin Zhang(5), Jinsong Zhang(4), Hujun Liu(4), Jiachang Feng(3), Zidan Wu(3), Changpo Sun(3), Yajie Zheng(3), Changpo Sun(3), Dongxue Yin(2), Tiantian Li(2), Xiaojiao Chang(2), M. R. Lee(2), Huimin Yin(2), Chung‐Yu Chen(2), Cheng Ran(1)