Korea Food Research Institute — South Korea
Medicine · Health Sciences
38h-index5.0kcitations217works2.02yr avg
Accepting Students?
No reports yet. Know if this professor is taking students?
Research Topics
Adipose Tissue and Metabolism(35), Muscle Physiology and Disorders(21), Exercise and Physiological Responses(20), Adipokines, Inflammation, and Metabolic Diseases(15), Sirtuins and Resveratrol in Medicine(15)
Publications217 total
BMB Reports·2026Open Access
Phytomedicine·2025Open Access
Journal of Microbiology and Biotechnology·2025Open Access
Journal of Advanced Research·2025· 1 citedOpen Access
Journal of Advanced Research·2025· 4 citedOpen Access
Food Science and Biotechnology·2025
Journal of Cachexia Sarcopenia and Muscle·2025· 5 citedOpen Access
Redox Biology·2025· 6 citedOpen Access
Journal of Food Biochemistry·2025Open Access
Applied Biological Chemistry·2024· 1 citedOpen Access
Heliyon·2024· 3 citedOpen Access
Food Science & Nutrition·2024· 1 citedOpen Access
Chinese Medicine·2024· 4 citedOpen Access
SSRN Electronic Journal·2024Open Access
SSRN Electronic Journal·2024Open Access
page 1 of 11Next →
Frequent Co-authors
Tae Youl Ha(47), Chang Hwa Jung(28), Young Jin Jang(12), Hyunjung Lee(7), Hyun‐Jung Lee(7), Min Young Um(7), Won Hee Choi(7), Suna Kim(6), Tae‐Il Jeon(6), Suna Kim(6), Ji‐Sun Kim(5), Da-Hye Lee(5), Hyo Jeong Son(4), Yang Hoon Huh(3), So Young Gwon(3), Il-Jin Cho(2), Kwang Hyun Hwang(2), Eunha Lee(2), Dae‐Won Park(2), Sung Won Im(2)